PATISSERIE MARION CREPES Trademark
Trademark Overview
On Friday, April 8, 2016, a trademark application was filed for PATISSERIE MARION CREPES with the United States Patent and Trademark Office. The USPTO has given the PATISSERIE MARION CREPES trademark a serial number of 86969645. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 28, 2017. This trademark is owned by MARION CREPES USA LLC. The PATISSERIE MARION CREPES trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Crepes; crepe mixes; black tea; herbal teas; tapioca; coffee; unroasted coffee beans; cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburgers; pizzas; hot dogs; meat pies; tapioca
Restaurant services, namely, providing of crepes and other pastries, beverages for consumption on and off the premises
General Information
| Serial Number | 86969645 |
| Word Mark | PATISSERIE MARION CREPES |
| Filing Date | Friday, April 8, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, February 28, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) red, white, blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word PATISSERIE in the color red, above the word MARION outlined in red and the word CREPES in red all of which appear within downward triangle outlined in the color blue. |
| Goods and Services | Crepes; crepe mixes; black tea; herbal teas; tapioca; coffee; unroasted coffee beans; cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburgers; pizzas; hot dogs; meat pies; tapioca |
| Goods and Services | Restaurant services, namely, providing of crepes and other pastries, beverages for consumption on and off the premises |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 14, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MARION CREPES USA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 891231537 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 28, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, February 28, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, February 28, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 27, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 27, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 27, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 27, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, July 22, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 15, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 12, 2016 | NEW APPLICATION ENTERED IN TRAM |
