PATISSERIE MAHROUSE Trademark

Trademark Overview


On Friday, February 4, 2022, a trademark application was filed for PATISSERIE MAHROUSE with the United States Patent and Trademark Office. The USPTO has given the PATISSERIE MAHROUSE trademark a serial number of 97253854. The federal status of this trademark filing is REGISTERED as of Tuesday, March 14, 2023. This trademark is owned by Mahrouse Inc.. The PATISSERIE MAHROUSE trademark is filed in the Staple Food Products category with the following description:

Sweets; Baklava; Pistachio Baklava; Almond Baklava; Walnut Baklava; Cashew Baklava; Chocolate Baklava; Hazelnut Baklava; Pistachio Kataifi with Rose Water; Burma Kataifi; Nougat; Raha, namely, lokum; Coconut Macaroon; Almond Macaroon; Pistachio Maamoul; Walnut Maamoul; Date Maamoul; Chocolate with Pistachios; Chocolate with Walnuts; Chocolate with Apricots; Chocolate with Orange Peel; Nammoura; Basbousa; Bouza; Pistachio Ice Cream; Cheese Kunafa; Kunafa Ashta; Halawet el Jebn
patisserie mahrouse

General Information


Serial Number97253854
Word MarkPATISSERIE MAHROUSE
Filing DateFriday, February 4, 2022
Status700 - REGISTERED
Status DateTuesday, March 14, 2023
Registration Number6999978
Registration DateTuesday, March 14, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 27, 2022

Trademark Statements


Goods and ServicesSweets; Baklava; Pistachio Baklava; Almond Baklava; Walnut Baklava; Cashew Baklava; Chocolate Baklava; Hazelnut Baklava; Pistachio Kataifi with Rose Water; Burma Kataifi; Nougat; Raha, namely, lokum; Coconut Macaroon; Almond Macaroon; Pistachio Maamoul; Walnut Maamoul; Date Maamoul; Chocolate with Pistachios; Chocolate with Walnuts; Chocolate with Apricots; Chocolate with Orange Peel; Nammoura; Basbousa; Bouza; Pistachio Ice Cream; Cheese Kunafa; Kunafa Ashta; Halawet el Jebn
Disclaimer with Predetermined Text"PATISSERIE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2022
Primary Code030
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

Trademark Owner History


Party NameMahrouse Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4N2W2
CA

Party NameMahrouse Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4N2W2
CA

Party NameMahrouse Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4N2W2
CA

Trademark Events


Event DateEvent Description
Tuesday, March 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 17, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, November 17, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 17, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, November 17, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, November 17, 2022ASSIGNED TO EXAMINER
Wednesday, February 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 8, 2022NEW APPLICATION ENTERED