PATISSELIER Trademark

Trademark Overview


On Monday, May 24, 2021, a trademark application was filed for PATISSELIER with the United States Patent and Trademark Office. The USPTO has given the PATISSELIER trademark a serial number of 90730086. The federal status of this trademark filing is REGISTERED as of Tuesday, December 27, 2022. The PATISSELIER trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee; cappuccino; iced coffee; coffee drinks; espresso drink mixes; whole and ground coffee beans; coffee drinks with milk; coffee drinks containing milk; beverages made from coffee substitutes; teas; herbal teas other than for medicinal purposes; beverages with tea base, namely, tea and herbal tea drinks; beverages with tea base, namely, tea drink mixes; mixtures of beverages made with herbal tea as a base; cocoa and coffee substitutes; soluble cocoa; cocoa-based beverages; chocolate; chocolate sweets; carob powders for use as chocolate substitutes; chocolate-based beverages; sparkling tea; bread; rusks; brioches; gingerbread; cookies; pastries; pastry products, namely, pastry mixes; cakes; petit fours; salty pastries; fresh pastries; fruit pastries; pastries containing fruit; fruit-filled pastries; cream pastries; almond pastries; chocolate pastries; instant pastry mixes; flavoring preparations for pastries being non-essential oils; almond paste; puddings; waffles; pancakes; pies; ...

Restaurant services; hotel services; providing temporary accommodation; cafe and coffee bar services; permanent fast food restaurants; catering services; snack bar services; food and beverage preparation services; food preparation services, namely, provision of meals for immediate consumption; take-out restaurant services; fast food restaurant services, to eat in or take away; preparation of ready-made food; preparation of ready-made meals, to eat in or take away; provision of food and beverages in restaurants and bars; self-service restaurants; food and beverage supply services, namely, rental of chairs, tables, table linens and glassware
patisselier

General Information


Serial Number90730086
Word MarkPATISSELIER
Filing DateMonday, May 24, 2021
Status700 - REGISTERED
Status DateTuesday, December 27, 2022
Registration Number6933212
Registration DateTuesday, December 27, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 11, 2022

Trademark Statements


Goods and ServicesCoffee; cappuccino; iced coffee; coffee drinks; espresso drink mixes; whole and ground coffee beans; coffee drinks with milk; coffee drinks containing milk; beverages made from coffee substitutes; teas; herbal teas other than for medicinal purposes; beverages with tea base, namely, tea and herbal tea drinks; beverages with tea base, namely, tea drink mixes; mixtures of beverages made with herbal tea as a base; cocoa and coffee substitutes; soluble cocoa; cocoa-based beverages; chocolate; chocolate sweets; carob powders for use as chocolate substitutes; chocolate-based beverages; sparkling tea; bread; rusks; brioches; gingerbread; cookies; pastries; pastry products, namely, pastry mixes; cakes; petit fours; salty pastries; fresh pastries; fruit pastries; pastries containing fruit; fruit-filled pastries; cream pastries; almond pastries; chocolate pastries; instant pastry mixes; flavoring preparations for pastries being non-essential oils; almond paste; puddings; waffles; pancakes; pies; muffins; scones; custard; fruit coulis; cream pies; liquorice; non-medicated lozenges; chewing gum and gum paste; confectionery made of sugar; candy; sweets; sugar; honey; molasses syrup; aniseed for use as a flavoring in food or drinks; star anise being seasoning; yeast, baking powder; icing mixes; flavorings for cakes, other than essential oils; caramels; chocolate-based spreads; agave syrup for use as a natural sweetener; cake batter; food starch; jam sugar; vanilla sugar; icing sugar; sugar substitutes; inverted sugar table syrup; candy in the nature of nougat cream; cocoa coatings, namely, chocolate icing ; cocoa, chocolate and sugar mirror glazes for baked goods; chocolate and sugar flakes; chocolate chips; edible paper, fondants, splinters, namely, candy sprinkles; fruit sauces; mocha beans, namely, coffee beans; sauces; baking soda for cooking; jelly confectionery, sweet groats for human food; dessert mousses; prepared bakery desserts; ice cream; edible ice; ice cream; sherbets; frozen confection on a stick; frozen entremets, namely, frozen desserts consisting of flavored ice blocks with toppings ; frozen cakes; frozen confectionery, namely, ice cream, frozen milk, frozen yoghurt, frozen confectionery; frozen cakes made with ice cream; frozen and ice cream-based desserts, namely, ice-cream-based snack foods; dough-based appetizers, namely, pastries; bread-based appetizers, namely, pastries; aperitif biscuits; pretzels; crackers; popcorn and toasted corn kernels; rice; tapioca and sago; couscous; dough; pizzas; pies; cakes; quiches; tacos; tortillas; sandwiches; packaged sandwiches; sausage rolls; salt; mustard; ketchup; mayonnaise; vinegar; sauces; spices; seasonings; aromatic preparations for food use, namely, topping syrup; condiments, namely, cocoa-based condiments for seasoning food and drink; corn flakes; herbal flavorings, other than essential oils, for making beverages; fruit flavorings for food or beverages, except essences; vanilla flavoring for food or beverages; salad dressings; cereal-based snack foods; muesli; cereal bars; preparations made from cereals, namely, cereal-based snack bars
Translation of Words in MarkThe wording "PATISSELIER" has no meaning in a foreign language.
Goods and ServicesRestaurant services; hotel services; providing temporary accommodation; cafe and coffee bar services; permanent fast food restaurants; catering services; snack bar services; food and beverage preparation services; food preparation services, namely, provision of meals for immediate consumption; take-out restaurant services; fast food restaurant services, to eat in or take away; preparation of ready-made food; preparation of ready-made meals, to eat in or take away; provision of food and beverages in restaurants and bars; self-service restaurants; food and beverage supply services, namely, rental of chairs, tables, table linens and glassware

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, August 19, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSaint-Mandé 94160
FR

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSaint-Mandé 94160
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSaint-Mandé 94160
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSaint-Mandé 94160
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSaint-Mandé 94160
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSaint-Mandé 94160
FR

Trademark Events


Event DateEvent Description
Tuesday, December 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 27, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, October 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 2, 2022ASSIGNED TO LIE
Thursday, August 4, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 9, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 9, 2022NON-FINAL ACTION E-MAILED
Wednesday, February 9, 2022NON-FINAL ACTION WRITTEN
Friday, February 4, 2022ASSIGNED TO EXAMINER
Thursday, August 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 27, 2021NEW APPLICATION ENTERED IN TRAM