PATISSE FINE PASTRY INGREDIENTS Trademark

Trademark Overview

On Friday, March 12, 2004, a trademark application was filed for PATISSE FINE PASTRY INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the PATISSE FINE PASTRY INGREDIENTS trademark a serial number of 78383358. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 20, 2016. This trademark is owned by Dairyland USA Corporation. The PATISSE FINE PASTRY INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed, canned and candied fruits for use in pastry making; processed fruit for pastry making; bakeproof jams; pectins used for thickening desserts; unflavored and unsweetened powdered and sheet gelatins

Pastry glazes; bakeproof cream fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bakeproof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes
patisse fine pastry ingredients

General Information

Serial Number78383358
Word MarkPATISSE FINE PASTRY INGREDIENTS
Filing DateFriday, March 12, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 20, 2016
Registration Number3697104
Registration DateTuesday, October 13, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 19, 2006

Trademark Statements

Indication of Colors claimedThe color(s) lavender, black and white is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of a large black rectangle surrounding the term "PATISSE" which has a pastry brush to the left of the wording and a lavender background which contains designs of white measuring cups, rolling pins and muffin tins with the wording "FINE PASTRY INGREDIENTS" written below in the color white inside a black rectangle.
Disclaimer with Predetermined Text"FINE PASTRY INGREDIENTS"
Goods and Servicesprocessed, canned and candied fruits for use in pastry making; processed fruit for pastry making; bakeproof jams; pectins used for thickening desserts; unflavored and unsweetened powdered and sheet gelatins
Goods and ServicesPastry glazes; bakeproof cream fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bakeproof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 20, 2016
Primary Code029
First Use Anywhere DateWednesday, March 10, 2004
First Use In Commerce DateWednesday, March 10, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 20, 2016
Primary Code030
First Use Anywhere DateWednesday, March 10, 2004
First Use In Commerce DateWednesday, March 10, 2004

Trademark Owner History

Party NameTHE CHEFS' WAREHOUSE
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRIDGEFIELD, CT 06877
Party NameDairyland USA Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBronx, NY 10474
Party NameDairyland USA Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBronx, NY 10474
Party NameDairyland USA Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBronx, NY 10474

Trademark Events

Event DateEvent Description
Friday, May 20, 2016CANCELLED SEC. 8 (6-YR)
Wednesday, May 20, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 20, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 1, 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 24, 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, July 30, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 30, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 27, 2012ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, January 4, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, December 15, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 27, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, October 13, 2009REGISTERED-PRINCIPAL REGISTER
Wednesday, September 9, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, September 8, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 8, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, September 8, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 8, 2009EXAMINERS AMENDMENT E-MAILED
Tuesday, September 8, 2009SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, September 1, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 31, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 11, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 11, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 11, 2009ASSIGNED TO LIE
Friday, July 24, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 27, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 27, 2009NON-FINAL ACTION E-MAILED
Tuesday, January 27, 2009SU - NON-FINAL ACTION - WRITTEN
Wednesday, December 31, 2008STATEMENT OF USE PROCESSING COMPLETE
Friday, December 12, 2008USE AMENDMENT FILED
Wednesday, December 24, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 12, 2008TEAS STATEMENT OF USE RECEIVED
Thursday, June 12, 2008EXTENSION 3 GRANTED
Thursday, June 12, 2008EXTENSION 3 FILED
Thursday, June 12, 2008TEAS EXTENSION RECEIVED
Wednesday, December 12, 2007EXTENSION 2 GRANTED
Wednesday, December 12, 2007EXTENSION 2 FILED
Wednesday, December 12, 2007TEAS EXTENSION RECEIVED
Tuesday, June 12, 2007EXTENSION 1 GRANTED
Tuesday, June 12, 2007EXTENSION 1 FILED
Tuesday, June 12, 2007TEAS EXTENSION RECEIVED
Tuesday, December 12, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 19, 2006PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2006NOTICE OF PUBLICATION
Wednesday, July 26, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 21, 2006ASSIGNED TO LIE
Friday, July 14, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 14, 2006EXAMINER'S AMENDMENT ENTERED
Friday, July 14, 2006EXAMINERS AMENDMENT E-MAILED
Friday, July 14, 2006EXAMINERS AMENDMENT -WRITTEN
Monday, July 10, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, July 1, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 6, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 26, 2006ASSIGNED TO LIE
Monday, May 22, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 19, 2006EXAMINER'S AMENDMENT ENTERED
Friday, May 19, 2006EXAMINERS AMENDMENT E-MAILED
Friday, May 19, 2006EXAMINERS AMENDMENT -WRITTEN
Monday, April 17, 2006EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, April 17, 2006EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, April 3, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 6, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, July 8, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 6, 2005ASSIGNED TO LIE
Friday, July 1, 2005ASSIGNED TO LIE
Friday, June 24, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 24, 2005EXAMINERS AMENDMENT E-MAILED
Friday, June 24, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 22, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 3, 2005WITHDRAWN BEFORE PUBLICATION
Monday, March 21, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 18, 2005ASSIGNED TO LIE
Friday, March 11, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 22, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 11, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 17, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 9, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 11, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 9, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 1, 2004NON-FINAL ACTION E-MAILED
Wednesday, September 1, 2004SU - NON-FINAL ACTION - WRITTEN
Monday, August 30, 2004ASSIGNED TO EXAMINER
Thursday, March 25, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

ingredients pastry fine patisse making bakeproof used thickening processed sugar desserts dextrose crystalline