PATISMANSI Trademark

Trademark Overview

On Wednesday, March 30, 2016, a trademark application was filed for PATISMANSI with the United States Patent and Trademark Office. The USPTO has given the PATISMANSI trademark a serial number of 86957735. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2019. This trademark is owned by NUTRI-ASIA, INC.. The PATISMANSI trademark is filed in the Staple Food Products category with the following description:

Fish sauce
patismansi

General Information

Serial Number86957735
Word MarkPATISMANSI
Filing DateWednesday, March 30, 2016
Status700 - REGISTERED
Status DateTuesday, November 19, 2019
Registration Number5915136
Registration DateTuesday, November 19, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2016

Trademark Statements

Goods and ServicesFish sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 2, 2016
Primary Code030
First Use Anywhere DateTuesday, December 31, 1996
First Use In Commerce DateTuesday, December 31, 1996

Trademark Owner History

Party NameNUTRI-ASIA, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTaguig City, Metro Man 1634
PH
Party NameNUTRI-ASIA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaguig City, Metro Man 1634
PH
Party NameNUTRI-ASIA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaguig City, Metro Man 1634
PH

Trademark Events

Event DateEvent Description
Tuesday, November 19, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, October 17, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, October 16, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 16, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, October 11, 2019USE AMENDMENT FILED
Friday, October 11, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, April 18, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 17, 2019EXTENSION 5 GRANTED
Thursday, April 11, 2019EXTENSION 5 FILED
Wednesday, April 17, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 11, 2019TEAS EXTENSION RECEIVED
Saturday, October 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 11, 2018EXTENSION 4 GRANTED
Thursday, October 11, 2018EXTENSION 4 FILED
Thursday, October 11, 2018TEAS EXTENSION RECEIVED
Friday, April 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 11, 2018EXTENSION 3 GRANTED
Wednesday, April 11, 2018EXTENSION 3 FILED
Wednesday, April 11, 2018TEAS EXTENSION RECEIVED
Thursday, October 12, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 10, 2017EXTENSION 2 GRANTED
Tuesday, October 10, 2017EXTENSION 2 FILED
Tuesday, October 10, 2017TEAS EXTENSION RECEIVED
Saturday, March 4, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 2, 2017EXTENSION 1 GRANTED
Thursday, March 2, 2017EXTENSION 1 FILED
Thursday, March 2, 2017TEAS EXTENSION RECEIVED
Tuesday, October 11, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 13, 2016ASSIGNED TO EXAMINER
Saturday, April 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 2, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

patismansi sauce fish