PATISFRANCE SOURCE DE SÉDUCTION Trademark

Trademark Overview


On Thursday, July 20, 2006, a trademark application was filed for PATISFRANCE SOURCE DE SÉDUCTION with the United States Patent and Trademark Office. The USPTO has given the PATISFRANCE SOURCE DE SÉDUCTION trademark a serial number of 79031810. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, January 14, 2019. This trademark is owned by SOCIETE DE FABRICATION ET DE DISTRIBUTION; DE PRODUITS ALIMENTAIRES PATISFRANCE. The PATISFRANCE SOURCE DE SÉDUCTION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, s...

Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream
patisfrance source de sÉduction

General Information


Serial Number79031810
Word MarkPATISFRANCE SOURCE DE SÉDUCTION
Filing DateThursday, July 20, 2006
Status706 - SECTION 71 ACCEPTED
Status DateMonday, January 14, 2019
Registration Number3660977
Registration DateTuesday, July 28, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2009

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings
Description of MarkThe term "PATIS" appears in gold. The term "FRANCE" and wording "SOURCE DE SEDUCTION" appear in raspberry pink. The portion of the swirl design forming the top of the letter "F" is raspberry pink. The reminder of the swirl design is gold.
Goods and ServicesPreserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream
Indication of Colors claimedThe color(s) rasberry pink and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe foreign wording in the mark translates into English as "SOURCE OF SEDUCTION".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 15, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 15, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressGroot-Bijgaarden B-1702
BE

Party NamePATISFRANCE-PURATOS S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameSOCIETE DE FABRICATION ET DE DISTRIBUTION; DE PRODUITS ALIMENTAIRES PATISFRANCE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameSOCIETE DE FABRICATION ET DE DISTRIBUTION; DE PRODUITS ALIMENTAIRES PATISFRANCE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, January 31, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 31, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 14, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, January 14, 2019REGISTERED-SEC.71 ACCEPTED
Saturday, December 29, 2018TEAS SECTION 71 RECEIVED
Saturday, July 28, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, October 27, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, August 25, 2016INTERNATIONAL REGISTRATION RENEWED
Friday, September 18, 2015NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, September 18, 2015REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, September 18, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 13, 2015TEAS SECTION 71 & 15 RECEIVED
Thursday, November 20, 2014NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 9, 2013CHANGE OF OWNER RECEIVED FROM IB
Friday, June 28, 2013CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, May 4, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 3, 2009FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 3, 2009FINAL DISPOSITION PROCESSED
Wednesday, October 28, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 28, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, May 12, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2009NOTICE OF PUBLICATION
Thursday, May 29, 2008NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, May 15, 2008NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, May 15, 2008NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, February 4, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, January 19, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, January 19, 2008ASSIGNED TO LIE
Thursday, December 6, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 6, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 6, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 6, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 9, 2007NON-FINAL ACTION E-MAILED
Saturday, June 9, 2007NON-FINAL ACTION WRITTEN
Saturday, April 14, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 13, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 25, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, March 25, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 1, 2007REFUSAL PROCESSED BY IB
Thursday, January 11, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 11, 2007REFUSAL PROCESSED BY MPU
Sunday, December 31, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 30, 2006NON-FINAL ACTION WRITTEN
Friday, December 15, 2006ASSIGNED TO EXAMINER
Friday, December 15, 2006NEW APPLICATION ENTERED
Thursday, December 14, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB