PATIENCE BOURBON Trademark
Trademark Overview
On Thursday, February 16, 2023, a trademark application was filed for PATIENCE BOURBON with the United States Patent and Trademark Office. The USPTO has given the PATIENCE BOURBON trademark a serial number of 97798321. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 21, 2024. The PATIENCE BOURBON trademark is filed in the Wines & Spirits category with the following description:
Bourbon; Bourbon whiskey; Bourbon whisky
General Information
Serial Number | 97798321 |
Word Mark | PATIENCE BOURBON |
Filing Date | Thursday, February 16, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, March 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bourbon; Bourbon whiskey; Bourbon whisky |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 7, 2023 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Louisville, KY 40299 |
Trademark Events
Event Date | Event Description |
Thursday, March 21, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, March 21, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, November 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 22, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, November 22, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, November 15, 2023 | ASSIGNED TO EXAMINER |
Tuesday, March 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 20, 2023 | NEW APPLICATION ENTERED |