PATHOS TREATS Trademark

Trademark Overview


On Wednesday, April 21, 2021, a trademark application was filed for PATHOS TREATS with the United States Patent and Trademark Office. The USPTO has given the PATHOS TREATS trademark a serial number of 90661096. The federal status of this trademark filing is REGISTERED as of Tuesday, November 15, 2022. The PATHOS TREATS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Confectionery made of sugar; Sweets; Bakery goods and dessert items, namely, cookies, pastries, and candies for retail and wholesale distribution and consumption on or off the premises

jellies and jams
pathos treats

General Information


Serial Number90661096
Word MarkPATHOS TREATS
Filing DateWednesday, April 21, 2021
Status700 - REGISTERED
Status DateTuesday, November 15, 2022
Registration Number6902473
Registration DateTuesday, November 15, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 18, 2022

Trademark Statements


Goods and ServicesConfectionery made of sugar; Sweets; Bakery goods and dessert items, namely, cookies, pastries, and candies for retail and wholesale distribution and consumption on or off the premises
Goods and Servicesjellies and jams
Disclaimer with Predetermined Text"TREATS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 28, 2021
Primary Code029
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 28, 2021
Primary Code030
First Use Anywhere DateTuesday, May 31, 2022
First Use In Commerce DateTuesday, May 31, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressThessaloniki 54622
GR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressThessaloniki 54622
GR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressThessaloniki 54622
GR

Trademark Events


Event DateEvent Description
Tuesday, November 15, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 15, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, October 11, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, October 8, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 23, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, September 12, 2022USE AMENDMENT FILED
Friday, September 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 12, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, March 15, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 29, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 16, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 10, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 9, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 16, 2021NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, September 16, 2021PRIORITY ACTION E-MAILED
Thursday, September 16, 2021PRIORITY ACTION WRITTEN
Monday, August 23, 2021ASSIGNED TO EXAMINER
Wednesday, July 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 24, 2021NEW APPLICATION ENTERED IN TRAM