PATER Trademark

Trademark Overview


On Thursday, September 24, 2020, a trademark application was filed for PATER with the United States Patent and Trademark Office. The USPTO has given the PATER trademark a serial number of 79299853. The federal status of this trademark filing is REGISTERED as of Tuesday, December 21, 2021. This trademark is owned by IL GRANAIO DELLE IDEE Srl. The PATER trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Baking mixes; bread; thin breadsticks; crackers; concentrates for bread preparation, namely, bread mixes, vegetable concentrates used for seasoning; pastry products, namely, pastries; ravioli; flour; gluten-free flour; mixtures for the preparation of bread, namely, bread mixes; biscuits; all the aforesaid goods other than frozen food

Chemical additives for use in the manufacture of food, namely, bread additives; Mixtures of enzymes and bacteria for use in food; bacteria for use in food manufacture; bacterial preparations for food production; enzymes for use in foodstuffs; enzymes for use in drinks; enzymes for the food industry
pater

General Information


Serial Number79299853
Word MarkPATER
Filing DateThursday, September 24, 2020
Status700 - REGISTERED
Status DateTuesday, December 21, 2021
Registration Number6592400
Registration DateTuesday, December 21, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements


Goods and ServicesBaking mixes; bread; thin breadsticks; crackers; concentrates for bread preparation, namely, bread mixes, vegetable concentrates used for seasoning; pastry products, namely, pastries; ravioli; flour; gluten-free flour; mixtures for the preparation of bread, namely, bread mixes; biscuits; all the aforesaid goods other than frozen food
Goods and ServicesChemical additives for use in the manufacture of food, namely, bread additives; Mixtures of enzymes and bacteria for use in food; bacteria for use in food manufacture; bacterial preparations for food production; enzymes for use in foodstuffs; enzymes for use in drinks; enzymes for the food industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, December 18, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameALLAMPRESE MANES ROSSI Federico
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT

Party NameIL GRANAIO DELLE IDEE Srl
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameIL GRANAIO DELLE IDEE Srl
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameIL GRANAIO DELLE IDEE Srl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, July 28, 2023CHANGE OF OWNER RECEIVED FROM IB
Monday, June 27, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 7, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 7, 2022FINAL DISPOSITION PROCESSED
Monday, March 21, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 21, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 31, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 16, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 28, 2021ATTORNEY REVIEW COMPLETED
Wednesday, July 28, 2021LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Friday, July 23, 2021LIMITATION OF GOODS RECEIVED FROM IB
Sunday, March 7, 2021REFUSAL PROCESSED BY IB
Wednesday, February 17, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 17, 2021REFUSAL PROCESSED BY MPU
Tuesday, February 16, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 15, 2021NON-FINAL ACTION WRITTEN
Monday, February 15, 2021ASSIGNED TO EXAMINER
Tuesday, December 22, 2020APPLICATION FILING RECEIPT MAILED
Friday, December 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 17, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB