PATCHUN Trademark

Trademark Overview


On Wednesday, March 24, 2021, a trademark application was filed for PATCHUN with the United States Patent and Trademark Office. The USPTO has given the PATCHUN trademark a serial number of 90599125. The federal status of this trademark filing is REGISTERED as of Tuesday, November 22, 2022. This trademark is owned by Pat Chun International, Ltd.. The PATCHUN trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fermented beancurd; meat, fish, fruit and vegetable preserves
patchun

General Information


Serial Number90599125
Word MarkPATCHUN
Filing DateWednesday, March 24, 2021
Status700 - REGISTERED
Status DateTuesday, November 22, 2022
Registration Number6903873
Registration DateTuesday, November 22, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2022

Trademark Statements


Description of MarkThe mark consists of Chinese characters with the word "PATCHUN" vertically on the right in block letters.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fermented beancurd; meat, fish, fruit and vegetable preserves
Transliteration StatementThe non-Latin characters in the mark transliterate to "PATCHUN" and this means "eight, precious" in English.
Translation of Words in MarkThe wording PATCHUN has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 1, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePat Chun International, Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMongkok, Kowloon,
HK

Party NamePat Chun International, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMongkok, Kowloon,
HK

Party NamePat Chun International, Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMongkok, Kowloon,
HK

Trademark Events


Event DateEvent Description
Tuesday, November 22, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 22, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, September 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 1, 2022EXAMINER'S AMENDMENT ENTERED
Monday, August 1, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 1, 2022EXAMINERS AMENDMENT E-MAILED
Monday, August 1, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, July 25, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 24, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, May 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 5, 2022ASSIGNED TO LIE
Monday, May 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 1, 2021NON-FINAL ACTION E-MAILED
Monday, November 1, 2021NON-FINAL ACTION WRITTEN
Monday, November 1, 2021ASSIGNED TO EXAMINER
Wednesday, June 30, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 27, 2021NEW APPLICATION ENTERED IN TRAM