Serial Number | 87781268 |
Word Mark | PATAVINI |
Filing Date | Friday, February 2, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, December 19, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Potato-based gnocchi |
Goods and Services | Flour-based gnocchi |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 11, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 11, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | GI.BE. International Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10019 |
Event Date | Event Description |
Wednesday, December 19, 2018 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, December 19, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, May 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 17, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, May 17, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, May 17, 2018 | ASSIGNED TO EXAMINER |
Sunday, February 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 6, 2018 | NEW APPLICATION ENTERED IN TRAM |