PATARÒ Trademark

Trademark Overview


On Monday, July 4, 2022, a trademark application was filed for PATARÒ with the United States Patent and Trademark Office. The USPTO has given the PATARÒ trademark a serial number of 79346400. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, August 20, 2024. This trademark is owned by IL PASTAIO S.R.L.. The PATARÒ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta; flour-based gnocchi; flour-based dumplings stuffed with meat, fish, vegetables; condiments, namely, chutneys, pepper sauce; flour; pesto; ravioli; tomato sauce; sauces; pepper paste for use as a seasoning; spices

Potato-based dumplings; potato-based gnocchi; bouillon; tomato paste; potato flakes; cream; tomato juice for cooking
patarÒ

General Information


Serial Number79346400
Word MarkPATARÒ
Filing DateMonday, July 4, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, August 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 20, 2024

Trademark Statements


Goods and ServicesPasta; flour-based gnocchi; flour-based dumplings stuffed with meat, fish, vegetables; condiments, namely, chutneys, pepper sauce; flour; pesto; ravioli; tomato sauce; sauces; pepper paste for use as a seasoning; spices
Description of MarkThe mark consists of the wording "PATARÒ" in stylized font.
Goods and ServicesPotato-based dumplings; potato-based gnocchi; bouillon; tomato paste; potato flakes; cream; tomato juice for cooking

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 1, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIL PASTAIO S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameIL PASTAIO S.P.A.
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameIL PASTAIO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 28, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, August 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 5, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, April 18, 2023ASSIGNED TO EXAMINER
Thursday, April 20, 2023NON-FINAL ACTION WRITTEN
Friday, April 21, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 8, 2023REFUSAL PROCESSED BY MPU
Thursday, June 8, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 25, 2023REFUSAL PROCESSED BY IB
Friday, October 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 1, 2023SUSPENSION LETTER WRITTEN
Wednesday, January 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, January 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 28, 2024SUSPENSION LETTER WRITTEN
Wednesday, February 28, 2024LETTER OF SUSPENSION E-MAILED
Wednesday, February 28, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 15, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 12, 2024ASSIGNED TO LIE
Friday, June 14, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, June 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2024FINAL REFUSAL WRITTEN
Monday, July 1, 2024FINAL REFUSAL E-MAILED
Monday, July 1, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 15, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 31, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 20, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED