PATAK'S THE ORIGINAL ESTD 1958 Trademark

Trademark Overview


On Wednesday, December 10, 2014, a trademark application was filed for PATAK'S THE ORIGINAL ESTD 1958 with the United States Patent and Trademark Office. The USPTO has given the PATAK'S THE ORIGINAL ESTD 1958 trademark a serial number of 79165445. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, December 13, 2022. This trademark is owned by Patak (Spices) Limited. The PATAK'S THE ORIGINAL ESTD 1958 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Flour, and preparations made from cereals, namely, cereal bars; bread and bread mixes, ] pappadums; Indian breads and Indian style breads, naan bread; [ processed herbs; spices, other than poultry spices; ] curry paste; curried food pastes, [ farinaceous food pastes for human consumption; food pastes ] prepared wholly or principally from foodstuffs included in this class; sauces; chutneys, condiments, namely, pepper sauce [ ; rice; cereal-based snack food; muesli snacks, namely, muesli bars ]

[ Meat, processed fish, poultry, and game; products made of fish, meat, poultry and game, namely, dried fish and pates; ] preserved [, dried and cooked ] fruits and vegetables; cooked and preserved dishes mainly consisting of [ meat, fish, ] vegetables, legumes and also containing potatoes, pasta or rice; ready meals consisting primarily of [ meat, fish, poultry or ] vegetables; [ Indian style snacks, bean- and fruit- based, namely, tofu based snacks; vegetable-based snacks and snack foods; pickles; processed pulses; dhals, namely, cooked lentils; ] food pastes, namely, tomato, vegetable and potato pastes prepared wholly or principally from foodstuffs included in this class [ ; preserved chilled fruits and vegetables ]
patak's the original estd 1958

General Information


Serial Number79165445
Word MarkPATAK'S THE ORIGINAL ESTD 1958
Filing DateWednesday, December 10, 2014
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, December 13, 2022
Registration Number4924798
Registration DateTuesday, March 29, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 12, 2016

Trademark Statements


Goods and Services[ Flour, and preparations made from cereals, namely, cereal bars; bread and bread mixes, ] pappadums; Indian breads and Indian style breads, naan bread; [ processed herbs; spices, other than poultry spices; ] curry paste; curried food pastes, [ farinaceous food pastes for human consumption; food pastes ] prepared wholly or principally from foodstuffs included in this class; sauces; chutneys, condiments, namely, pepper sauce [ ; rice; cereal-based snack food; muesli snacks, namely, muesli bars ]
Description of MarkThe mark consists of a horizontal diamond with plain single borders and at the bottom of the diamond there is an ornate design with four shaded circles. The words "PATAK'S THE ORIGINAL ESTD. 1958" appear inside the diamond. The word "ORIGINAL" is underlined.
Goods and Services[ Meat, processed fish, poultry, and game; products made of fish, meat, poultry and game, namely, dried fish and pates; ] preserved [, dried and cooked ] fruits and vegetables; cooked and preserved dishes mainly consisting of [ meat, fish, ] vegetables, legumes and also containing potatoes, pasta or rice; ready meals consisting primarily of [ meat, fish, poultry or ] vegetables; [ Indian style snacks, bean- and fruit- based, namely, tofu based snacks; vegetable-based snacks and snack foods; pickles; processed pulses; dhals, namely, cooked lentils; ] food pastes, namely, tomato, vegetable and potato pastes prepared wholly or principally from foodstuffs included in this class [ ; preserved chilled fruits and vegetables ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORIGINAL, ESTD. 1958"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePatak (Spices) Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon W1K 4QY
GB

Party NamePatak (Spices) Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NamePatak (Spices) Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Tuesday, December 13, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, December 13, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, November 7, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 18, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 24, 2022TEAS SECTION 71 & 15 RECEIVED
Friday, May 14, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 29, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, August 13, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 29, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 5, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 5, 2016FINAL DISPOSITION PROCESSED
Wednesday, June 29, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 29, 2016REGISTERED-PRINCIPAL REGISTER
Friday, January 15, 2016NOTIFICATION PROCESSED BY IB
Tuesday, January 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2016PUBLISHED FOR OPPOSITION
Monday, December 28, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, December 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 23, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Monday, December 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 12, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 12, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 6, 2015ASSIGNED TO LIE
Monday, October 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 21, 2015REFUSAL PROCESSED BY IB
Saturday, May 30, 2015APPLICATION FILING RECEIPT MAILED
Friday, May 29, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 29, 2015REFUSAL PROCESSED BY MPU
Thursday, May 28, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 27, 2015NON-FINAL ACTION WRITTEN
Tuesday, May 26, 2015ASSIGNED TO EXAMINER
Tuesday, May 26, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 21, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB