Serial Number | 79165445 |
Word Mark | PATAK'S THE ORIGINAL ESTD 1958 |
Filing Date | Wednesday, December 10, 2014 |
Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, December 13, 2022 |
Registration Number | 4924798 |
Registration Date | Tuesday, March 29, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 12, 2016 |
Goods and Services | [ Flour, and preparations made from cereals, namely, cereal bars; bread and bread mixes, ] pappadums; Indian breads and Indian style breads, naan bread; [ processed herbs; spices, other than poultry spices; ] curry paste; curried food pastes, [ farinaceous food pastes for human consumption; food pastes ] prepared wholly or principally from foodstuffs included in this class; sauces; chutneys, condiments, namely, pepper sauce [ ; rice; cereal-based snack food; muesli snacks, namely, muesli bars ] |
Description of Mark | The mark consists of a horizontal diamond with plain single borders and at the bottom of the diamond there is an ornate design with four shaded circles. The words "PATAK'S THE ORIGINAL ESTD. 1958" appear inside the diamond. The word "ORIGINAL" is underlined. |
Goods and Services | [ Meat, processed fish, poultry, and game; products made of fish, meat, poultry and game, namely, dried fish and pates; ] preserved [, dried and cooked ] fruits and vegetables; cooked and preserved dishes mainly consisting of [ meat, fish, ] vegetables, legumes and also containing potatoes, pasta or rice; ready meals consisting primarily of [ meat, fish, poultry or ] vegetables; [ Indian style snacks, bean- and fruit- based, namely, tofu based snacks; vegetable-based snacks and snack foods; pickles; processed pulses; dhals, namely, cooked lentils; ] food pastes, namely, tomato, vegetable and potato pastes prepared wholly or principally from foodstuffs included in this class [ ; preserved chilled fruits and vegetables ] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ORIGINAL, ESTD. 1958" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 26, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 26, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Patak (Spices) Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | London W1K 4QY GB |
Party Name | Patak (Spices) Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Patak (Spices) Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GB |
Event Date | Event Description |
Tuesday, December 13, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
Tuesday, December 13, 2022 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
Monday, November 7, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Sunday, September 18, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, May 24, 2022 | TEAS SECTION 71 & 15 RECEIVED |
Friday, May 14, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, March 29, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Thursday, August 13, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, July 29, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, July 5, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, July 5, 2016 | FINAL DISPOSITION PROCESSED |
Wednesday, June 29, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, March 29, 2016 | REGISTERED-PRINCIPAL REGISTER |
Friday, January 15, 2016 | NOTIFICATION PROCESSED BY IB |
Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
Monday, December 28, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 23, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Monday, December 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, November 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 12, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 6, 2015 | ASSIGNED TO LIE |
Monday, October 19, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, June 21, 2015 | REFUSAL PROCESSED BY IB |
Saturday, May 30, 2015 | APPLICATION FILING RECEIPT MAILED |
Friday, May 29, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, May 29, 2015 | REFUSAL PROCESSED BY MPU |
Thursday, May 28, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, May 27, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, May 26, 2015 | ASSIGNED TO EXAMINER |
Tuesday, May 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 21, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |