| Serial Number | 79206393 |
| Word Mark | PASTUSHKINO VILLAGE |
| Filing Date | Friday, December 23, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, April 12, 2024 |
| Registration Number | 5293578 |
| Registration Date | Tuesday, September 26, 2017 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 11, 2017 |
| Goods and Services | Aromatic preparations for food in the nature of seasonings; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings in the nature of syrup for flavoring food or beverages; flavorings, except essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin as a vanilla substitute for use in flavoring food; vanilla flavoring for culinary purposes; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of sausage rolls; starch based binding agents for ice cream and edible ices; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves as a spice; cake frosting as icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies as confectionery candy; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery in the nature of almond cake; pasta; ginger as a powdered spice; frozen yogurt confectionery ices; cocoa; cocoa based ingredient in confectionery products; capers; candy with caramel; curry powder as a spice; milk porridge for human consumption; ketchup sauce; quiches; gluten prepared as foodstuff, namely, gluten-free pasta; sweetmeats as candy; liquorice as confectionery; peppermint sweets; cinnamon powder as spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; semolina as couscous; flour dishes, namely, gnocchi; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons as pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; tapioca flour for food; potato flour for food; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice as confectionery; soya bean paste as a condiment; confectionery, namely, pastilles; molasses for food; pepper; allspice; pepper paste for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, sauces; meat tenderizers, for household purposes; cereal preparations, namely, cereal based snack food; food flour production, namely, flour based dumplings; oat-based food, namely, rolled oats; propolis for human consumption; gingerbread; spices; petits fours as cakes; puddings; cake powder in the nature of baking powder; ravioli; chewing gum; relish as a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption; golden syrup; sweet pastry confectionery; confectionery made of sugar; baking soda in the nature of bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets as confectionery ices; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, flavored and sweetened gelatins; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; potassium tartrate for cooking; stone wine for cooking in the nature of wine vinegar; tarts; almond paste; tortillas; garden herbs, preserved as seasonings; vinegar; beer vinegar; fermented hot pepper for seasoning pastes; halvah; bread; unleavened bread; cereal products, namely, bagel chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys as condiments; cheeseburgers sandwiches; chow-chow as condiment; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs, except etheric essences and essential oils; husked barley |
| Description of Mark | The mark consists of the term "VILLAGE" in brown above the wording "PASTUSHKINO" in white and outlined in brown with light brown shading. |
| Indication of Colors claimed | The color(s) light brown, brown and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INDIVIDUAL ENTREPRENEUR AMBARYAN GEORGIJ OGANESOVICH |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | RU |
| Party Name | Limited Liability Company «Kurkinsky Dairy Plant» |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | RU |
| Party Name | Limited Liability Company "ATTIS' |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "ATTIS' |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "ATTIS' |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Thursday, April 27, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, April 28, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, May 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 4, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 9, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 11, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, May 12, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 23, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 23, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 1, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 1, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 1, 2017 | EXAMINERS AMENDMENT MAILED |
| Friday, June 9, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, June 21, 2017 | NOTICE OF PUBLICATION |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 26, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 16, 2018 | FINAL DISPOSITION PROCESSED |
| Tuesday, January 16, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 10, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 30, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, September 11, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 16, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, April 12, 2024 | CANCELLED SECTION 71 |
| Friday, December 13, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, February 5, 2025 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 5, 2025 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, March 22, 2025 | TOTAL INVALIDATION PROCESSED BY THE IB |