PASTRY STUDIO Trademark

Trademark Overview

On Tuesday, April 2, 2019, a trademark application was filed for PASTRY STUDIO with the United States Patent and Trademark Office. The USPTO has given the PASTRY STUDIO trademark a serial number of 88367833. The federal status of this trademark filing is REGISTERED as of Tuesday, October 13, 2020. This trademark is owned by Butterfrost, LLC. The PASTRY STUDIO trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Bread; Cakes; Candy; Cup cakes; Frozen confections; Pastry; Pies; Chocolate confections
pastry studio

General Information

Serial Number88367833
Word MarkPASTRY STUDIO
Filing DateTuesday, April 2, 2019
Status700 - REGISTERED
Status DateTuesday, October 13, 2020
Registration Number6176028
Registration DateTuesday, October 13, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 30, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PASTRY STUDIO"
Description of MarkThe mark consists of the stylized terms "PASTRY STUDIO", enclosed above and below by ornamental scroll work that forms a frame or banner for the terms.
Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Bread; Cakes; Candy; Cup cakes; Frozen confections; Pastry; Pies; Chocolate confections

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 20, 2019
Primary Code030
First Use Anywhere DateTuesday, February 25, 2020
First Use In Commerce DateTuesday, February 25, 2020

Trademark Owner History

Party NameButterfrost, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressJonestown, PA 17038
Party NameButterfrost, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJonestown, PA 17038
Party NameButterfrost, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJonestown, PA 17038

Trademark Events

Event DateEvent Description
Tuesday, May 4, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 4, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 4, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 4, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 4, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 4, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 13, 2020REGISTERED-PRINCIPAL REGISTER
Friday, September 11, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 10, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, August 15, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 15, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 25, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 25, 2020NON-FINAL ACTION E-MAILED
Saturday, April 25, 2020SU - NON-FINAL ACTION - WRITTEN
Monday, March 23, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 4, 2020USE AMENDMENT FILED
Monday, March 23, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 4, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 26, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 26, 2019ASSIGNED TO LIE
Tuesday, June 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 17, 2019EXAMINER'S AMENDMENT ENTERED
Monday, June 17, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 17, 2019EXAMINERS AMENDMENT E-MAILED
Monday, June 17, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 12, 2019ASSIGNED TO EXAMINER
Tuesday, April 23, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, April 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 5, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

studio pastry bakery cakes confections goods namely frozen bread sweet products premises