PASTRY PIZZAS Trademark
Trademark Overview
On Thursday, February 7, 1991, a trademark application was filed for PASTRY PIZZAS with the United States Patent and Trademark Office. The USPTO has given the PASTRY PIZZAS trademark a serial number of 74137311. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 20, 1992. This trademark is owned by Patsy Clara Carothers. The PASTRY PIZZAS trademark is filed in the Staple Food Products category with the following description:
breakfast, lunch, and dessert pizzas
General Information
| Serial Number | 74137311 |
| Word Mark | PASTRY PIZZAS |
| Filing Date | Thursday, February 7, 1991 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 20, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | breakfast, lunch, and dessert pizzas |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 14, 1990 |
| First Use In Commerce Date | Friday, December 14, 1990 |
Trademark Owner History
| Party Name | Patsy Clara Carothers |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Winchester, VA 22601 |
Trademark Events
| Event Date | Event Description |
| Friday, March 20, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 17, 1991 | NON-FINAL ACTION MAILED |
| Tuesday, June 4, 1991 | ASSIGNED TO EXAMINER |
