PASTRY PER DIEM Trademark

Trademark Overview

On Wednesday, September 29, 2021, a trademark application was filed for PASTRY PER DIEM with the United States Patent and Trademark Office. The USPTO has given the PASTRY PER DIEM trademark a serial number of 97052794. The federal status of this trademark filing is REGISTERED as of Tuesday, September 5, 2023. The PASTRY PER DIEM trademark is filed in the Restaurant & Hotel Services category with the following description:

Consulting in the field of restaurant menu development; Consulting services in the field of hospitality; Food preparation consultation
pastry per diem

General Information

Serial Number97052794
Word MarkPASTRY PER DIEM
Filing DateWednesday, September 29, 2021
Status700 - REGISTERED
Status DateTuesday, September 5, 2023
Registration Number7158449
Registration DateTuesday, September 5, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 17, 2023

Trademark Statements

Goods and ServicesConsulting in the field of restaurant menu development; Consulting services in the field of hospitality; Food preparation consultation
Disclaimer with Predetermined Text"PASTRY"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 29, 2021
Primary Code043
First Use Anywhere DateWednesday, September 29, 2021
First Use In Commerce DateSunday, February 27, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPembroke pines, FL 33025
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPembroke pines, FL 33025
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPembroke pines, FL 33025

Trademark Events

Event DateEvent Description
Tuesday, September 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 5, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, August 2, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 1, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 9, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 19, 2023USE AMENDMENT FILED
Monday, May 8, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 19, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, March 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, December 11, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 28, 2022ASSIGNED TO EXAMINER
Friday, October 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 2, 2021NEW APPLICATION ENTERED

Related Keywords

diem pastry consulting field food consultation hospitality preparation development restaurant menu services