Serial Number | 97088169 |
Word Mark | PASTRY CHEF'S BOUTIQUE |
Filing Date | Friday, October 22, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 6, 2023 |
Registration Number | 7071444 |
Registration Date | Tuesday, June 6, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 21, 2023 |
Description of Mark | The mark consists of of a stylized two dimensional pink chef's hat with the words "PASTRY CHEF'S" below in large pink capital letters. The word "BOUTIQUE" is positioned below the words "PASTRY CHEF'S" in smaller pink capital block letters. |
Indication of Colors claimed | The color(s) pink is/are claimed as a feature of the mark. |
Goods and Services | Online retail store services featuring bakeware, tools for pastry, chocolatiers, chocolate confections and confectionary, molds for baking, pastries, chocolatiers, chocolate confections and confectionary, tools and machines for decorating baked goods, pastries, chocolatiers, chocolate confections and confectionary, cookware, measuring cups, cutlery, tools for making confections, tools and equipment for making sugar-based confections, displays and packaging for pastry, baked goods, chocolatiers, chocolate confections and confections, cake boards, servingware for food, food preparation machines, professional cooking and baking equipment, ingredients for baking, chocolatiers, chocolate confections and decorating, printed books and magazines in the field of baking, pastry chocolatiers, chocolate confections and confectionary, food coloring for professional use |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 11, 2023 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, January 31, 2015 |
First Use In Commerce Date | Saturday, January 31, 2015 |
Party Name | Pastry Chef's Boutique |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brick, NJ 08724 |
Party Name | Pastry Chef's Boutique |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lakewood, NJ 08701 |
Party Name | Pastry Chef's Boutique |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lakewood, NJ 08701 |
Event Date | Event Description |
Tuesday, July 25, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, July 25, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, July 25, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, July 25, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, July 25, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, June 6, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, June 6, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, February 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 26, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, January 26, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, January 26, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, August 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, August 6, 2022 | NON-FINAL ACTION E-MAILED |
Saturday, August 6, 2022 | NON-FINAL ACTION WRITTEN |
Friday, July 29, 2022 | ASSIGNED TO EXAMINER |
Tuesday, November 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, November 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 26, 2021 | NEW APPLICATION ENTERED |