| Serial Number | 88238333 |
| Word Mark | PASTRY 1 |
| Filing Date | Friday, December 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 17, 2020 |
| Registration Number | 6010971 |
| Registration Date | Tuesday, March 17, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Goods and Services | Coffee extracts; tea extracts; Extracts used as food flavoring, not essential oils; caramel extracts for use as a food flavoring; flavored and sweetened gelatins; almond paste; hazelnut paste; dulce de leche; sugar and sugar substitutes; powdered sugar; gum paste as confectionery; fondants as confectionery; Confectionery made of sugar; Chocolate for confectionery and bread; Chocolate decorations for cakes; chocolate; tart shells; pastry shells; cream puffs; eclairs; pastries; cakes; cake mixes; pastry mixes; mixes for making baking batters; crepe mixes; cocoa; mirror glaze for baked goods; pastry cream; tiramisu; macarons; crème brulee; crepes; mixes for bakery goods |
| Goods and Services | unflavored and unsweetened gelatins; cream; cream powder; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; cocoa butter for food; processed nuts; prepared nuts; prepared hazelnuts; nut oils for food; edible oils |
| Pseudo Mark | PASTRY ONE |
| Section 2(f) Limitation Statement | as to "PASTRY in International Classes 1, 2, 3 and 29 in as well as "COFFEE EXTRACTS; TEA EXTRACTS; EXTRACTS USED AS FOOD FLAVORING, NOT ESSENTIAL OILS; CARAMEL EXTRACTS FOR USE AS A FOOD FLAVORING; FLAVORED AND SWEETENED GELATINS; ALMOND PASTE; HAZELNUT PASTE; DULCE DE LECHE; SUGAR AND SUGAR SUBSTITUTES; POWDERED SUGAR; GUM PASTE AS CONFECTIONERY; FONDANTS AS CONFECTIONERY; CONFECTIONERY MADE OF SUGAR; CHOCOLATE FOR CONFECTIONERY AND BREAD; CHOCOLATE DECORATIONS FOR CAKES; CHOCOLATE; TART SHELLS; COCOA; MIRROR GLAZE FOR BAKED GOODS" |
| Goods and Services | Food flavoring, being essential oils; essential oil for food flavoring |
| Goods and Services | Colorants for food and beverages; food coloring; Colorants for use in the manufacture of food; Food dyes; Water-based metallic coatings in the form of sprays and liquid gels |
| Goods and Services | Chemical additives for use in the manufacture of food; glucose for industrial purposes as food additives for food manufacturing; Glucose for the food industry as food additives for food manufacturing; Tea extracts for the food industry; Produce stabilizer used for preserving foods; Chemical products for stabilising foodstuffs; Dough stabilizers; Food preservatives; Food preserving chemicals; Food preservative compositions; Oils for the preservation of food |
| NOT AVAILABLE | "PASTRY" FOR PASTRY SHELLS; CREAM PUFFS; ECLAIRS; PASTRIES; CAKES; CAKE MIXES; PASTRY MIXES; MIXES FOR MAKING BAKING BATTERS; CREPE MIXES; PASTRY CREAM; TIRAMISU; MACARONS; CRÈME BRULEE; CREPES; MIXES FOR BAKERY GOODS |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 002 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 003 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Event Date | Event Description |
| Monday, March 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 25, 2018 | NEW APPLICATION ENTERED |
| Monday, January 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 15, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 18, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 4, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 4, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 10, 2019 | ASSIGNED TO LIE |
| Tuesday, October 22, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, November 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 6, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, November 6, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 6, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, June 4, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, June 4, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 4, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 4, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 4, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 9, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 9, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 9, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 9, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, March 17, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, September 9, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, September 9, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |