Serial Number | 79086098 |
Word Mark | PASTRIDOR ROYAL PASTRY |
Filing Date | Thursday, July 15, 2010 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Wednesday, July 15, 2020 |
Registration Number | 4014538 |
Registration Date | Tuesday, August 23, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 7, 2011 |
Indication of Colors claimed | The color(s) purple, orange, white and grey is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PASTRY" |
Description of Mark | The mark consists of a design of a purple quadrilateral shape on which are the words "PASTIDOR" in white and grey and "ROYAL PASTRY" in orange, all in a stylized font. Above the wording is a cured line design and a design of a crown, all in orange. In between the crown and the line is a purple circular shape fading into the purple of the quadrilateral. |
Goods and Services | Bread, pastry and confectionery products made of flour, namely, bakery products, bagels, bakery desserts, cakes, biscuits, buns, breadcrumbs, bread dough, bread sticks, brioches, brownies, bread and cinnamon rolls, cookies, cream buns, croissants, Danish pastries, donuts, dough, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, éclairs, food package combinations consisting primarily of bread, crackers and/or cookies, French toast, frozen breads, frozen pie crusts, fruit cakes, iced cakes, ice-cream cakes, muffins, pancakes, Panini, pastries, pita bread, pretzels, quiche, wafers, waffles, and whole meal bread; sandwiches; croissants, plain or filled with sweet or savory foodstuffs; all the aforementioned goods being fresh or deep-frozen |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 30, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lantmännen Unibake Londerzeel NV |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | BE |
Party Name | Lantmännen Unibake Denmark A/S |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | DK |
Party Name | Lantmännen Unibake Denmark A/S |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | DK |
Party Name | Lantmännen Unibake Denmark A/S |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | DK |
Event Date | Event Description |
Saturday, July 31, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Saturday, July 31, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
Thursday, March 14, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, January 24, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, January 11, 2019 | TOTAL INVALIDATION PROCESSED BY THE IB |
Saturday, December 8, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Saturday, December 8, 2018 | INVALIDATION PROCESSED |
Friday, November 30, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, March 30, 2018 | CANCELLED SECTION 71 |
Friday, May 12, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, January 5, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, May 11, 2012 | CHANGE OF OWNER RECEIVED FROM IB |
Monday, April 16, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, March 28, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, March 28, 2012 | FINAL DISPOSITION PROCESSED |
Wednesday, November 23, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Sunday, September 4, 2011 | NOTIFICATION PROCESSED BY IB |
Friday, September 2, 2011 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, August 23, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 7, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 7, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, May 18, 2011 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 18, 2011 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Friday, April 29, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 26, 2011 | ASSIGNED TO LIE |
Tuesday, April 12, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 12, 2011 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, April 12, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 12, 2011 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 12, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, April 7, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, April 7, 2011 | FINAL REFUSAL E-MAILED |
Thursday, April 7, 2011 | FINAL REFUSAL WRITTEN |
Tuesday, March 8, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 8, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 8, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, November 28, 2010 | REFUSAL PROCESSED BY IB |
Friday, November 5, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, November 5, 2010 | REFUSAL PROCESSED BY MPU |
Thursday, November 4, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, November 3, 2010 | NON-FINAL ACTION WRITTEN |
Friday, October 29, 2010 | ASSIGNED TO EXAMINER |
Tuesday, September 21, 2010 | APPLICATION FILING RECEIPT MAILED |
Friday, September 17, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 16, 2010 | SN ASSIGNED FOR SECT 66A APPL FROM IB |