| Serial Number | 79011226 |
| Word Mark | PASTRIDOR |
| Filing Date | Monday, January 31, 2005 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, December 16, 2018 |
| Registration Number | 3133270 |
| Registration Date | Tuesday, August 22, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2006 |
| Certificate of Correction for Registration | Statement(s): Column 1, delete all except the following, "Bread, pastry and confectionery, namely, croissants, plain or filled with sweet or savory foodstuffs; all the aforementioned goods being fresh or deep-frozen" |
| Indication of Colors claimed | The color(s) green, yellow is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The mark consists of the wording PASTRTDOR in green above a croissants in yellow. |
| Description of Mark | The mark consists of the wording PASTRTDOR in green above a croissants in yellow. |
| Goods and Services | Bread, pastry and confectionery, [ products made of bread, namely, bakery products, bagels, bakery desserts, cakes, biscuits, buns, breadcrumbs, bread doughs, bread sticks, bread with soy bean, brioches, brownies, bread and cinnamon rolls, cookies, cream buns, croissants, Danish pastries, donuts, dough, dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, eclairs, food package combinations consisting primarily of bread, crackers and/or cookies, french toast, frozen breads, frozen confections, frozen custards, frozen pie crusts, fruit cakes, iced cakes, ice-cream cakes, muffins, pancakes, panini, pastries, pita bread, pretzels, quiche, wafers, waffles, and whole meal bread; flour and preparations made from cereals; yeast, baking powder; aromatic preparations for food; products for improving the quality of bakery goods,] namely, [ dough, flour for foods, mixes for bakery goods, and stuffing mixes containing bread, for household use; sandwiches; ] croissants, plain or filled with sweet or savory foodstuffs; all the aforementioned goods being fresh or deep-frozen |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 20, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lantmännen Unibake Londerzeel NV |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BE |
| Party Name | PASTRIDOR NV |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BE |
| Party Name | PASTRIDOR NV |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BE |
| Party Name | PASTRIDOR NV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BE |
| Event Date | Event Description |
| Friday, July 12, 2019 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, July 12, 2019 | DEATH OF INTERNATIONAL REGISTRATION |
| Thursday, January 24, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 12, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 5, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 7, 2014 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, September 19, 2014 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, September 19, 2014 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, May 20, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 20, 2013 | CANCELLED SECTION 71 |
| Thursday, January 8, 2009 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, May 2, 2008 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 13, 2008 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, March 13, 2008 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 7, 2008 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, March 6, 2008 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, March 6, 2008 | ASSIGNED TO PARALEGAL |
| Wednesday, March 5, 2008 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Thursday, February 28, 2008 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, September 6, 2007 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 17, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, April 17, 2007 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 10, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 1, 2007 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, August 22, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 30, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2006 | NOTICE OF PUBLICATION |
| Thursday, April 6, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 31, 2006 | ASSIGNED TO LIE |
| Friday, March 24, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 24, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, March 13, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 13, 2006 | PAPER RECEIVED |
| Monday, March 6, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 7, 2005 | IRREGULARITY FROM IB EXAMINED BY MPU |
| Friday, September 30, 2005 | REFUSAL PROCESSED BY IB |
| Wednesday, September 14, 2005 | IRREGULARITY ON REFUSAL FROM IB |
| Tuesday, September 6, 2005 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, September 4, 2005 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, September 3, 2005 | NON-FINAL ACTION WRITTEN |
| Sunday, August 28, 2005 | ASSIGNED TO EXAMINER |
| Friday, June 24, 2005 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, June 23, 2005 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |