| Serial Number | 88486373 |
| Word Mark | PASTOSA RAVIOLI OVER HALF A CENTURY OF QUALITY & TRADITION EST. 1966 |
| Filing Date | Monday, June 24, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 22, 2020 |
| Registration Number | 6156325 |
| Registration Date | Tuesday, September 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Indication of Colors claimed | The color(s) red, white and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RAVIOLI" AND "EST. 1966" |
| Description of Mark | The mark consists of a circle with blue and white vertical lines over which is written the word "PASTOSA" in stylized red letters with white outer border; below the word "PASTOSA" there appears the word "RAVIOLI" in red letters and a world globe with parallels and meridians in white and blue; the circle has a white and a red outer border with the words "OVER HALF A CENTURY OF QUALITY & TRADITION" in white letters, there are two blue dots one in each side of the circle; a blue ribbon appears at each side of the circle with two horizontal parallel white lines in it, over the left portion of the ribbon there appear the letters "EST." and over the right portion of the ribbon there appears the number "1966" all in white letters. |
| Goods and Services | Pasta |
| Pseudo Mark | PASTOSA RAVIOLI OVER HALF A CENTURY OF QUALITY AND TRADITION ESTABLISHED NINETEEN SIXTY SIX; PASTOSA RAVIOLI OVER HALF A CENTURY OF QUALITY AND TRADITION ESTABLISHED ONE THOUSAND SIXTY SIX |
| Section 2(f) Limitation Statement | AS TO "PASTOSA" and the GLOBE DESIGN |
| Translation of Words in Mark | The English translation of the word "PASTOSA" in the mark is "DOUGHY" or "PASTY". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 15, 2016 |
| First Use In Commerce Date | Sunday, May 15, 2016 |
| Party Name | Pastosa Ravioli, Macaroni & Noodle Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 |
| Party Name | Pastosa Ravioli, Macaroni & Noodle Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 |
| Party Name | Pastosa Ravioli, Macaroni & Noodle Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 |
| Event Date | Event Description |
| Tuesday, September 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 13, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 13, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 12, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
| Monday, October 21, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 18, 2019 | ASSIGNED TO LIE |
| Sunday, September 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, September 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, September 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, September 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, September 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 13, 2019 | ASSIGNED TO EXAMINER |
| Thursday, July 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 27, 2019 | NEW APPLICATION ENTERED IN TRAM |