Serial Number | 75880846 |
Word Mark | PASTOSA |
Filing Date | Monday, December 27, 1999 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, November 24, 2021 |
Registration Number | 2467354 |
Registration Date | Tuesday, July 10, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 17, 2001 |
Goods and Services | Canned, cooked or otherwise processed tomatoes; tomato paste; tomato puree; olive oils; corn oil; processed artichokes, namely, artichoke hearts in water and artichoke hearts in oil; processed anchovies; fresh processed olives; [ shellfish, namely, clams; processed mushrooms; ] processed beans; processed peas; cheeses; processed peppers; processed eggplant; vegetables, namely, cut fresh, canned, bottled or processed vegetables |
Goods and Services | Pasta; stuffed pastas, namely, ravioli, ravioletti, manicotti, tortellini, tortelloni, cavatelli, agnolotti, stuffed rigatoni; gnocchi; stuffed and unstuffed pasta shells; noodles; lasagna; macaroni; pizza crusts; breadsticks; sauces; and vinegar |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2000 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, September 30, 1970 |
First Use In Commerce Date | Wednesday, September 30, 1970 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2000 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 31, 1968 |
First Use In Commerce Date | Saturday, August 31, 1968 |
Party Name | Pastosa Ravioli, Macaroni & Noodle Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11204 |
Party Name | Pastosa Ravioli, Macaroni & Noodle Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11204 |
Party Name | Pastosa Ravioli, Macaroni & Noodle Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11204 |
Event Date | Event Description |
Wednesday, November 24, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, November 24, 2021 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Wednesday, November 24, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, November 24, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, July 2, 2021 | TEAS SECTION 8 & 9 RECEIVED |
Friday, July 10, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, January 14, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, July 1, 2011 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, July 1, 2011 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, June 29, 2011 | TEAS SECTION 8 & 9 RECEIVED |
Thursday, April 14, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 23, 2007 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, July 17, 2007 | ASSIGNED TO PARALEGAL |
Saturday, June 23, 2007 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Saturday, June 23, 2007 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, October 10, 2006 | CASE FILE IN TICRS |
Tuesday, July 10, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 17, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, April 4, 2001 | NOTICE OF PUBLICATION |
Wednesday, November 22, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 17, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 10, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 12, 2000 | NON-FINAL ACTION MAILED |
Friday, May 26, 2000 | ASSIGNED TO EXAMINER |
Saturday, May 20, 2000 | ASSIGNED TO EXAMINER |