PASTO-SEALED Trademark

Trademark Overview


On Wednesday, November 1, 2023, a trademark application was filed for PASTO-SEALED with the United States Patent and Trademark Office. The USPTO has given the PASTO-SEALED trademark a serial number of 98250196. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Tuesday, June 2, 2026. This trademark is owned by Cuisine Solutions, Inc.. The PASTO-SEALED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables

Frozen and refrigerated packaged entrees consisting primarily of pasta, or rice; processed, frozen, cooked or packaged whole grains

General Information


Serial Number98250196
Word MarkPASTO-SEALED
Filing DateWednesday, November 1, 2023
Status733 - FOURTH EXTENSION - GRANTED
Status DateTuesday, June 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesFrozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesFrozen and refrigerated packaged entrees consisting primarily of pasta, or rice; processed, frozen, cooked or packaged whole grains

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 16, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 16, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
US

Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
US

Trademark Events


Event DateEvent Description
Saturday, November 4, 2023NEW APPLICATION ENTERED
Thursday, November 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 18, 2024ASSIGNED TO EXAMINER
Thursday, March 21, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, March 21, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, March 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 27, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, November 27, 2024SOU EXTENSION 1 FILED
Wednesday, November 27, 2024SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 18, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, June 18, 2025SOU EXTENSION 2 FILED
Wednesday, June 18, 2025SOU EXTENSION 2 GRANTED
Thursday, June 19, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 17, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, December 17, 2025SOU EXTENSION 3 FILED
Wednesday, December 17, 2025SOU EXTENSION 3 GRANTED
Thursday, December 18, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 2, 2026SOU TEAS EXTENSION RECEIVED
Tuesday, June 2, 2026SOU EXTENSION 4 FILED
Tuesday, June 2, 2026SOU EXTENSION 4 GRANTED
Wednesday, June 3, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED