PASTO-SEALED Trademark

Trademark Overview


On Wednesday, May 20, 2020, a trademark application was filed for PASTO-SEALED with the United States Patent and Trademark Office. The USPTO has given the PASTO-SEALED trademark a serial number of 88925171. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 18, 2023. This trademark is owned by Cuisine Solutions, Inc.. The PASTO-SEALED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen and refrigerated entrees consisting primarily of pasta or rice; processed, frozen, cooked or packaged whole grains

Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables
pasto-sealed

General Information


Serial Number88925171
Word MarkPASTO-SEALED
Filing DateWednesday, May 20, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 22, 2020

Trademark Statements


Goods and ServicesFrozen and refrigerated entrees consisting primarily of pasta or rice; processed, frozen, cooked or packaged whole grains
Goods and ServicesFrozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 5, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 5, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Trademark Events


Event DateEvent Description
Monday, December 18, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 18, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 4, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 3, 2023SOU EXTENSION 5 GRANTED
Tuesday, April 25, 2023SOU EXTENSION 5 FILED
Monday, May 1, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 25, 2023SOU TEAS EXTENSION RECEIVED
Saturday, November 5, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 3, 2022SOU EXTENSION 4 GRANTED
Thursday, November 3, 2022SOU EXTENSION 4 FILED
Thursday, November 3, 2022SOU TEAS EXTENSION RECEIVED
Thursday, May 12, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 10, 2022SOU EXTENSION 3 GRANTED
Tuesday, May 10, 2022SOU EXTENSION 3 FILED
Tuesday, May 10, 2022SOU TEAS EXTENSION RECEIVED
Friday, November 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 3, 2021SOU EXTENSION 2 GRANTED
Wednesday, November 3, 2021SOU EXTENSION 2 FILED
Wednesday, November 3, 2021SOU TEAS EXTENSION RECEIVED
Thursday, May 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 4, 2021SOU EXTENSION 1 GRANTED
Tuesday, May 4, 2021SOU EXTENSION 1 FILED
Tuesday, May 4, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, November 17, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 22, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 12, 2020ASSIGNED TO EXAMINER
Friday, June 5, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 23, 2020NEW APPLICATION ENTERED