PASTIFICIO RISCOSSA Trademark

Trademark Overview


On Thursday, September 13, 2018, a trademark application was filed for PASTIFICIO RISCOSSA with the United States Patent and Trademark Office. The USPTO has given the PASTIFICIO RISCOSSA trademark a serial number of 79250042. The federal status of this trademark filing is REGISTERED as of Tuesday, December 10, 2019. This trademark is owned by Pastificio Riscossa F.lli Mastromauro S.p.A.. The PASTIFICIO RISCOSSA trademark is filed in the Staple Food Products category with the following description:

Pasta; flour; rice
pastificio riscossa

General Information


Serial Number79250042
Word MarkPASTIFICIO RISCOSSA
Filing DateThursday, September 13, 2018
Status700 - REGISTERED
Status DateTuesday, December 10, 2019
Registration Number5929295
Registration DateTuesday, December 10, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 24, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red, yellow, orange, white, pink, black, light blue, brown and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PASTIFICIO"
Description of MarkThe mark consist of the word"PASTIFICIO" in white letters on a red scroll with yellow trim, above a circular design of a woman with pink skin and black hair, white blouse and red skirt holding a white sickle and holding sheaves of orange and green wheat before a field of yellow and orange wheat with green trees, a light blue sky, and an orange sun in the background, bordered by yellow, brown and orange wheat grains, above the word "RISCOSSA" in white letters on a red scroll with yellow trim.
Goods and ServicesPasta; flour; rice
Translation of Words in MarkThe English translation of "PASTIFICIO RISCOSSA" is "PASTA FACTORY RESCUE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 29, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePastificio Riscossa F.lli Mastromauro S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NamePastificio Riscossa F.lli Mastromauro S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NamePastificio Riscossa F.lli Mastromauro S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, April 24, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 25, 2020GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, March 24, 2020GENERIC MADRID TRANSACTION CREATED
Tuesday, March 10, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 10, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, October 5, 2019NOTIFICATION PROCESSED BY IB
Tuesday, September 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 4, 2019NOTICE OF PUBLICATION
Tuesday, August 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 8, 2019EXAMINERS AMENDMENT MAILED
Wednesday, August 7, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, August 7, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, March 16, 2019REFUSAL PROCESSED BY IB
Friday, February 22, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 22, 2019REFUSAL PROCESSED BY MPU
Wednesday, February 13, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 12, 2019NON-FINAL ACTION WRITTEN
Saturday, February 2, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, January 29, 2019ASSIGNED TO EXAMINER
Tuesday, January 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 28, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 24, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


riscossa pastificio rice flour pasta