| Serial Number | 79090113 |
| Word Mark | PASTIFICIO G. DI MARTINO |
| Filing Date | Tuesday, July 27, 2010 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Sunday, February 20, 2022 |
| Registration Number | 4000664 |
| Registration Date | Tuesday, July 26, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2011 |
| Goods and Services | Alimentary pasta |
| Description of Mark | The mark consists of a red rectangle outlined in yellow, all on a blue background. Inside the rectangle is the wording "PASTIFICIO G. DI MARTINO" in yellow with part of each of the letters outlined in black. To the right of the wording is a female figure in skintone with brown hair, red lips, brown eyebrows and brown eyes. The female figure is wearing a red dress with white polka dots and a red headscarf with white polka dots. She is holding a white plate of pasta with red spaghetti sauce in her left hand, while in her right hand she is holding a silver fork. Behind her is a yellow wheat field. to the left of the wording is a circle with a depiction of the Gulf of Naples. The land on the left is in green and beige. The water is blue. Opposite the Gulf a depiction of the volcano Vesuvius smoking in the color pink. The sky is in the colors blue and white. Above the circle are orange heads of wheat. Above the circle is a yellow star with rays of yellow light emanating from it. Beneath the circle are curled ribbons of red, white and green. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) red, yellow, blue, pink, green, white, black, skin tone, orange, brown, silver and beige is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Pastificio G. Di Martino" in the mark is "Pasta shop of G. Di Martino". |
| Disclaimer with Predetermined Text | "PASTIFICIO." |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASTIFICIO DI MARTINO GAETANO & F.LLI S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GRAGNANO I-80054 IT |
| Party Name | PASTIFICIO DI MARTINO GAETANO & F.LLI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | PASTIFICIO DI MARTINO GAETANO & F.LLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, February 21, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Sunday, February 20, 2022 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 16, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 23, 2021 | TEAS SECTION 71 & 15 RECEIVED |
| Thursday, August 13, 2020 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, July 26, 2020 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, September 14, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, February 1, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, February 1, 2018 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, February 1, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 10, 2018 | TEAS SECTION 71 RECEIVED |
| Sunday, December 11, 2011 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 18, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 18, 2011 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 26, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 26, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2011 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 20, 2011 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Saturday, April 2, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 2, 2011 | ASSIGNED TO LIE |
| Friday, March 18, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 1, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 1, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 1, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 29, 2011 | REFUSAL PROCESSED BY IB |
| Monday, January 10, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 6, 2011 | REFUSAL PROCESSED BY MPU |
| Thursday, January 6, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 5, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, December 30, 2010 | ASSIGNED TO EXAMINER |
| Monday, December 27, 2010 | ASSIGNED TO EXAMINER |
| Saturday, December 25, 2010 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 21, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, December 21, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 17, 2010 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, December 16, 2010 | SN ASSIGNED FOR SECT 66A APPL FROM IB |