PASTIFICIO DEI CAMPI - GRAGNANO Trademark

Trademark Overview

On Wednesday, February 24, 2010, a trademark application was filed for PASTIFICIO DEI CAMPI - GRAGNANO with the United States Patent and Trademark Office. The USPTO has given the PASTIFICIO DEI CAMPI - GRAGNANO trademark a serial number of 79080597. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, December 16, 2020. This trademark is owned by Pastificio Dei Campi S.R.L.. The PASTIFICIO DEI CAMPI - GRAGNANO trademark is filed in the Staple Food Products category with the following description:

pasta
pastificio dei campi - gragnano

General Information

Serial Number79080597
Word MarkPASTIFICIO DEI CAMPI - GRAGNANO
Filing DateWednesday, February 24, 2010
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, December 16, 2020
Registration Number3885677
Registration DateTuesday, December 7, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 21, 2010

Trademark Statements

Indication of Colors claimedThe color(s) red, gold, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PASTIFICIO" AND "GRAGNANO"
Description of MarkThe trademark consists of the wording "PASTIFICIO DEI CAMPI" in red and, below that, the curved word "GRAGNANO" in gold. Underneath the wording is a fancy coat of arms, also in gold. Above the wording is the reproduction of five ears of wheat of various sizes and arranged radially, surrounded by stylized grains of wheat of different sizes. At the bottom of the aforesaid ears of wheat are three parallel lines arranged vertically and a series of horizontal parallel lines, forming a kind of "V" to represent a stylized field of wheat. All the aforesaid graphic representation is in Pantone Red 485. The background color for the whole trademark is black.
Goods and Servicespasta
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is "PASTA FACTORY OF THE FIELDS".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 13, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePASTIFICIO DEI CAMPI S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressGragnano (NA) 80054
IT
Party NamePastificio Dei Campi S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGragnano (NA) I80054
IT
Party NamePastificio Dei Campi S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGragnano (NA) I80054
IT

Trademark Events

Event DateEvent Description
Wednesday, December 16, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, December 16, 2020REGISTERED-SEC.71 ACCEPTED
Wednesday, December 9, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 11, 2020TEAS SECTION 71 RECEIVED
Friday, September 4, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, March 19, 2020INTERNATIONAL REGISTRATION RENEWED
Saturday, December 7, 2019COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, September 20, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 31, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, August 31, 2017REGISTERED-SEC.71 ACCEPTED
Thursday, August 31, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, August 3, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, June 28, 2017POST REGISTRATION ACTION MAILED - SEC.71
Wednesday, June 28, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 26, 2017TEAS SECTION 71 RECEIVED
Tuesday, February 19, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 6, 2011FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, April 6, 2011FINAL DISPOSITION PROCESSED
Monday, March 7, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 7, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, September 21, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 21, 2010PUBLISHED FOR OPPOSITION
Tuesday, August 17, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 17, 2010ASSIGNED TO LIE
Thursday, July 29, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 29, 2010EXAMINER'S AMENDMENT ENTERED
Thursday, July 29, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 29, 2010EXAMINERS AMENDMENT E-MAILED
Thursday, July 29, 2010EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 28, 2010PAPER RECEIVED
Tuesday, July 27, 2010FAX RECEIVED
Friday, July 23, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 10, 2010REFUSAL PROCESSED BY IB
Tuesday, June 8, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 8, 2010REFUSAL PROCESSED BY MPU
Tuesday, June 8, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 7, 2010NON-FINAL ACTION WRITTEN
Sunday, May 30, 2010ASSIGNED TO EXAMINER
Saturday, April 17, 2010APPLICATION FILING RECEIPT MAILED
Tuesday, April 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 9, 2010LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, April 8, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

gragnano campi pastificio pasta