| Serial Number | 87528026 |
| Word Mark | PASTIFICIO BACCHINI |
| Filing Date | Friday, July 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 21, 2018 |
| Registration Number | 5543890 |
| Registration Date | Tuesday, August 21, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 5, 2018 |
| Goods and Services | Unfilled and filled pasta of all kinds; frozen meals consisting primarily of pasta, filled pasta, and flour-based gnocchi; pasta; prepared entrees consisting primarily of pasta served with cheese, fish and seafood; prepared entrees consisting primarily of pasta; alimentary pasta; frozen meals consisting primarily of pasta |
| Description of Mark | The mark consists of the word "PASTIFICIO" in white above the word "BACCHINI" in larger letters in yellow outlined in black above a diamond flanked by two wheat branches all in gold, all against an egg-shaped red background bordered in gold. |
| Goods and Services | Frozen meals consisting primarily of potato-based gnocchi, pasta, and filled pasta; Frozen meals consisting primarily of potato dumplings, pasta, and filled pasta |
| Indication of Colors claimed | The color(s) white, yellow, red, gold, and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PASTIFICIO" in the mark is "PASTA FACTORY". |
| Disclaimer with Predetermined Text | "PASTIFICIO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 20, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 27, 2015 |
| First Use In Commerce Date | Thursday, August 27, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 20, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 27, 2015 |
| First Use In Commerce Date | Thursday, August 27, 2015 |
| Party Name | SURGITAL S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | I-48017 Ravenna IT |
| Party Name | SURGITAL S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-48017 Ravenna IT |
| Party Name | SURGITAL S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-48017 Ravenna IT |
| Event Date | Event Description |
| Monday, August 21, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 21, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 5, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 5, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, June 1, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, May 16, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 17, 2018 | ASSIGNED TO EXAMINER |
| Monday, April 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 17, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 17, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 13, 2017 | ASSIGNED TO EXAMINER |
| Friday, July 21, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 18, 2017 | NEW APPLICATION ENTERED |