| Serial Number | 97148760 |
| Word Mark | PASTICCERIA SAN CARLO MILANO |
| Filing Date | Tuesday, November 30, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2023 |
| Goods and Services | Cocoa-based beverages; chocolate-based beverages; flavorings for beverages other than essential oils; drinks flavored with chocolate other than essential oils; prepared coffee beverages; flavoring for drinks other than essential oils, namely, drinks in powder form containing cocoa; coffee beverages with milk; chocolate beverages with milk; tea being chamomile based beverages; coffee-based beverages; tea-based beverages; cocoa beverages with milk; prepared cocoa and cocoa-based beverages; sponge cakes; petit-beurre biscuits; almond cookies; biscotti dough; sweet or savory biscuits; biscuits having a chocolate coating; biscuits having a chocolate flavored coating; half covered chocolate biscuits; biscuits with an iced topping; sweetmeats being candy; ice- cream cakes; frozen cakes being ice cream cakes; iced cakes; natural sweeteners; prepared desserts being pastries; cream cakes; chocolate candies; cake flour; chocolate desserts, namely, chocolate cakes; muesli desserts, namely, bakery desserts; tea cakes; prepared desserts being confectionery, namely, chocolate cakes; dessert mousses being confectionery; sweet or savory tarts; fruit cake snacks, namely, cakes pops; breakfast cake; foodstuffs made of a sweetener for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies; sugar, natural sweeteners, sweet coatings and fillings being powdered sugar, and buttercream, chocolate-based, and custard-based fillings for cakes; bee products being honey; chocolate decorations for confectionery items, namely, cakes and cupcakes; candy decorations for cakes; sweet biscuits for human consumption; brownies; milk chocolate teacakes; deep chocolate cake made with chocolate sponge; fresh pasties; macaroons being pastry; long-life pastry; frozen pastries; savory pastries; petits fours being cakes |
| Description of Mark | The mark consists of the wording "SAN CARLO" in stylized letters, above the wording "SAN CARLO" there appears the word "PASTICCERIA" and below the wording "SAN CARLO" is the word "MILANO" both "PASTICCERIA" and "MILANO" in stylized letters of smaller size, the entire design is inside an oval. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring cocoa-based beverages, chocolate-based beverages, flavourings for beverages, drinks flavoured with chocolate, prepared coffee beverages, drinks in powder form containing cocoa, coffee beverages with milk, chocolate beverages with milk, chamomile-based beverages, coffee based beverages, tea-based beverages, cocoa beverages with milk, prepared cocoa and cocoa-based beverages, sponge cakes, petit beurre biscuits, almond cookies, biscotti dough, sweet or savory biscuits, biscuits having a chocolate coating, biscuits having a chocolate flavoured coating, half covered chocolate biscuits, biscuits with an iced topping, sweetmeats being candy, ice- cream cakes, frozen cakes, iced cakes, natural sweeteners, prepared desserts being pastries, cream cakes, chocolate candies, cake flour, chocolate desserts, muesli desserts, tea cakes, prepared desserts being confectionery, dessert mousses being confectionery, sweet or savory tarts, fruit cake snacks, breakfast cake, foodstuffs made of a sweetener for making a dessert, sugar, natural sweeteners, sweet coatings and fillings, bee products, chocolate decorations for confectionery items, candy decorations for cakes, sweet biscuits for human consumption, brownies, milk chocolate teacakes, deep chocolate cake made with chocolate sponge, fresh pasties, macaroons being pastry, long-life pastry, frozen pastries, savory pastries, petits fours being cakes |
| Translation of Words in Mark | The English translation of "Pasticceria" in the mark is "Pastry Shop". |
| NOT AVAILABLE | "PASTICCERIA" and "MILANO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Milano 20123 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Milano 20123 IT |
| Event Date | Event Description |
| Friday, December 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 3, 2021 | NEW APPLICATION ENTERED |
| Saturday, December 4, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 9, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 14, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 14, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 14, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 14, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 1, 2024 | SOU EXTENSION 1 FILED |
| Thursday, February 1, 2024 | SOU EXTENSION 1 GRANTED |
| Saturday, February 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 2, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, September 2, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |