| Serial Number | 88267934 |
| Word Mark | PASTICCERIA MATILDE VICENZI MATILDE'S TIRAMISÙ AUTHENTIC ITALIAN TASTE SINCE 1905 |
| Filing Date | Friday, January 18, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6389788 |
| Registration Date | Tuesday, June 15, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2020 |
| Goods and Services | Pastries, cakes, tarts and biscuits being cookies |
| Description of Mark | The mark consists of the following: the stylized brown lettering "MATILDE'S TIRAMISÙ" appearing above stylized green lettering "AUTHENTIC ITALIAN TASTE SINCE 1905", circumscribed by a green rectangular ribbon with a bow in the lower right side, having a green rectangle with an arched bottom appearing on the left side which contains a portrait of a woman with brown hair, eyes, nose, mouth, necklace, and outlining, and a white shirt with an orange background above a red banner with white lettering "PASTICCERIA" and with brown lettering "MATILDE VICENZI" and a white background beneath the banner. The remaining enclosed white in the mark represents transparent area and is not claimed as a feature of the mark. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | PASTICCERIA MATILDE VICENZI MATILDES TIRAMISU AUTHENTIC ITALIAN TASTE SINCE NINETEEN ZERO FIVE |
| Indication of Colors claimed | The color(s) red, green, brown, white and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PASTICCERIA" and "TIRAMISÙ" in the mark is "cake shop, confectionery" and "tiramisu". |
| Goods and Services | Bar and restaurant services; take-away restaurant services; café services |
| Disclaimer with Predetermined Text | "PASTICCERIA" AND "TIRAMISÙ AUTHENTIC ITALIAN TASTE SINCE 1905" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| Party Name | VICENZI S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Giovanni Lupatoto 37057 IT |
| Party Name | VICENZI S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Giovanni Lupatoto 37057 IT |
| Party Name | VICENZI S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Giovanni Lupatoto 37057 IT |
| Event Date | Event Description |
| Monday, June 28, 2021 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| Tuesday, June 15, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 14, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, May 13, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 13, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, January 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, January 3, 2021 | NON-FINAL ACTION E-MAILED |
| Sunday, January 3, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, December 2, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 23, 2020 | USE AMENDMENT FILED |
| Wednesday, December 2, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 23, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 2, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 13, 2020 | ASSIGNED TO LIE |
| Monday, February 10, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, October 21, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 21, 2019 | FINAL REFUSAL E-MAILED |
| Monday, October 21, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, September 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 10, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 10, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, March 30, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 22, 2019 | NEW APPLICATION ENTERED |