PASTICCERIA FRACCARO 1932 Trademark

Trademark Overview


On Monday, May 11, 2020, a trademark application was filed for PASTICCERIA FRACCARO 1932 with the United States Patent and Trademark Office. The USPTO has given the PASTICCERIA FRACCARO 1932 trademark a serial number of 79290420. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 5, 2021. This trademark is owned by FRACCARO SPUMADORO S.P.A.. The PASTICCERIA FRACCARO 1932 trademark is filed in the Staple Food Products category with the following description:

Foods produced from baked cereals, namely, bread, cakes, biscuits, tarts, and pastries; foodstuffs made from cereals; farinaceous food pastes for human consumption; petit-beurre biscuits; brioches; cream buns; jam buns; filled bread rolls; jam filled brioches; buns; croissants; cakes; cream cakes; breakfast cake; prepared desserts, namely, pastries; panettone; plum cakes; bakery goods; baked goods, namely, cakes, cupcakes, biscuits, and bread; confectionery made of sugar and chocolate; chocolate; desserts, namely, ice cream desserts, puddings, dessert mousse, bakery desserts; sponge cakes; sweet or savoury tarts; flavourings for cakes, other than essential oils
pasticceria fraccaro 1932

General Information


Serial Number79290420
Word MarkPASTICCERIA FRACCARO 1932
Filing DateMonday, May 11, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, November 5, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFoods produced from baked cereals, namely, bread, cakes, biscuits, tarts, and pastries; foodstuffs made from cereals; farinaceous food pastes for human consumption; petit-beurre biscuits; brioches; cream buns; jam buns; filled bread rolls; jam filled brioches; buns; croissants; cakes; cream cakes; breakfast cake; prepared desserts, namely, pastries; panettone; plum cakes; bakery goods; baked goods, namely, cakes, cupcakes, biscuits, and bread; confectionery made of sugar and chocolate; chocolate; desserts, namely, ice cream desserts, puddings, dessert mousse, bakery desserts; sponge cakes; sweet or savoury tarts; flavourings for cakes, other than essential oils
Description of MarkThe mark consists of the wording "PASTICCERIA" over "FRACCARO" over "1932" inside a double-lined decorative border. All of these elements are shown in the color gold. The color white represents transparent background and is not claimed as a feature of the mark.
Pseudo MarkPASTICCERIA FRACCARO NINETEEN THIRTY TWO; PASTICCERIA FRACCARO ONE THOUSAND NINE HUNDRED THIRTY TWO; PASTICCERIA FRACCARO ONE NINE THREE TWO
Indication of Colors claimedThe color(s) gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "PASTICCERIA" in the mark is "PASTRY SHOP; BAKERY".
Disclaimer with Predetermined Text"PASTICCERIA" AND "1932"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 31, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFRACCARO SPUMADORO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Sunday, November 27, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 7, 2022FINAL DISPOSITION NOTICE SENT TO IB
Saturday, November 5, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, January 22, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 5, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 5, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, November 8, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, November 5, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 1, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, May 29, 2021NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, April 14, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 14, 2021FINAL REFUSAL E-MAILED
Wednesday, April 14, 2021FINAL REFUSAL WRITTEN
Tuesday, March 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 11, 2020REFUSAL PROCESSED BY IB
Tuesday, September 22, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 22, 2020REFUSAL PROCESSED BY MPU
Tuesday, September 1, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 31, 2020NON-FINAL ACTION WRITTEN
Tuesday, August 18, 2020NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, August 15, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 14, 2020NON-FINAL ACTION WRITTEN
Thursday, August 6, 2020ASSIGNED TO EXAMINER
Tuesday, August 4, 2020APPLICATION FILING RECEIPT MAILED
Friday, July 31, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 30, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB