Serial Number | 88813722 |
Word Mark | PASTELLO ALTA REPOSTERIA |
Filing Date | Thursday, February 27, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 4, 2023 |
Registration Number | 7101228 |
Registration Date | Tuesday, July 4, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 9, 2021 |
Goods and Services | Bakery desserts; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread doughs; Confectionery chips for baking; Confectionery made of sugar; Cookies; Cup cakes; Pastries; Pastry; Pies |
Description of Mark | The mark consists of the word "PASTELLO" in yellow stylized letters with brown outlined and light shadow above the words "ALTA REPOSTERIA" in white stylized letters inside a brown rectangle. |
Indication of Colors claimed | The color(s) yellow, brown and white is/are claimed as a feature of the mark. |
Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of pastry shops; Franchising, namely, consultation and assistance in business management, organization and promotion; Pastry and dessert shops; Pastry shops; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Wholesale and retail store services featuring bakery products, bread, bread doughs, confectionery chips for baking, confectionery made of sugar, cookies, cup cakes, pastries, pastrya and pies; Administration of the business affairs of franchises; Assistance in franchised commercial business management; Retail bakery shops |
Translation of Words in Mark | The English translation of "PASTELLO ALTA REPOSTERIA" in the mark is "PASTEL HIGH PASTRY". |
Goods and Services | Coffee shops; Information and advice in relation to the preparation of meals; Preparation of food and beverages; Providing information and advice on hotels and restaurants to tourists and business travelers; Restaurant and bar services |
Disclaimer with Predetermined Text | "ALTA REPOSTERIA" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 5, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Monday, August 18, 2008 |
First Use In Commerce Date | Wednesday, September 14, 2022 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 5, 2020 |
Primary Code | 035 |
First Use Anywhere Date | Monday, August 18, 2008 |
First Use In Commerce Date | Wednesday, September 14, 2022 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 5, 2020 |
Primary Code | 043 |
First Use Anywhere Date | Monday, August 18, 2008 |
First Use In Commerce Date | Wednesday, September 14, 2022 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Hermosillo, Sonora 83260 MX |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Hermosillo, Sonora 83260 MX |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Hermosillo, Sonora 83260 MX |
Event Date | Event Description |
Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, May 31, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 30, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, April 27, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, April 5, 2023 | USE AMENDMENT FILED |
Monday, April 24, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, April 5, 2023 | TEAS STATEMENT OF USE RECEIVED |
Saturday, October 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, October 6, 2022 | SOU EXTENSION 3 GRANTED |
Thursday, October 6, 2022 | SOU EXTENSION 3 FILED |
Thursday, October 6, 2022 | TEAS EXTENSION RECEIVED |
Thursday, June 30, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, June 30, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, June 30, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, April 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 6, 2022 | SOU EXTENSION 2 GRANTED |
Wednesday, April 6, 2022 | SOU EXTENSION 2 FILED |
Wednesday, April 6, 2022 | TEAS EXTENSION RECEIVED |
Wednesday, October 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, October 4, 2021 | SOU EXTENSION 1 GRANTED |
Monday, October 4, 2021 | SOU EXTENSION 1 FILED |
Monday, October 4, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, April 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 2, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 2, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, June 2, 2020 | NON-FINAL ACTION WRITTEN |
Saturday, May 16, 2020 | ASSIGNED TO EXAMINER |
Friday, March 6, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 5, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 3, 2020 | NEW APPLICATION ENTERED |