PASTELLO ALTA REPOSTERIA Trademark

Trademark Overview


On Thursday, February 27, 2020, a trademark application was filed for PASTELLO ALTA REPOSTERIA with the United States Patent and Trademark Office. The USPTO has given the PASTELLO ALTA REPOSTERIA trademark a serial number of 88813722. The federal status of this trademark filing is REGISTERED as of Tuesday, July 4, 2023. The PASTELLO ALTA REPOSTERIA trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bakery desserts; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread doughs; Confectionery chips for baking; Confectionery made of sugar; Cookies; Cup cakes; Pastries; Pastry; Pies

Franchise services, namely, offering business management assistance in the establishment and operation of pastry shops; Franchising, namely, consultation and assistance in business management, organization and promotion; Pastry and dessert shops; Pastry shops; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Wholesale and retail store services featuring bakery products, bread, bread doughs, confectionery chips for baking, confectionery made of sugar, cookies, cup cakes, pastries, pastrya and pies; Administration of the business affairs of franchises; Assistance in franchised commercial business management; Retail bakery shops

Coffee shops; Information and advice in relation to the preparation of meals; Preparation of food and beverages; Providing information and advice on hotels and restaurants to tourists and business travelers; Restaurant and bar services
pastello alta reposteria

General Information


Serial Number88813722
Word MarkPASTELLO ALTA REPOSTERIA
Filing DateThursday, February 27, 2020
Status700 - REGISTERED
Status DateTuesday, July 4, 2023
Registration Number7101228
Registration DateTuesday, July 4, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 2021

Trademark Statements


Goods and ServicesBakery desserts; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread doughs; Confectionery chips for baking; Confectionery made of sugar; Cookies; Cup cakes; Pastries; Pastry; Pies
Description of MarkThe mark consists of the word "PASTELLO" in yellow stylized letters with brown outlined and light shadow above the words "ALTA REPOSTERIA" in white stylized letters inside a brown rectangle.
Indication of Colors claimedThe color(s) yellow, brown and white is/are claimed as a feature of the mark.
Goods and ServicesFranchise services, namely, offering business management assistance in the establishment and operation of pastry shops; Franchising, namely, consultation and assistance in business management, organization and promotion; Pastry and dessert shops; Pastry shops; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Wholesale and retail store services featuring bakery products, bread, bread doughs, confectionery chips for baking, confectionery made of sugar, cookies, cup cakes, pastries, pastrya and pies; Administration of the business affairs of franchises; Assistance in franchised commercial business management; Retail bakery shops
Translation of Words in MarkThe English translation of "PASTELLO ALTA REPOSTERIA" in the mark is "PASTEL HIGH PASTRY".
Goods and ServicesCoffee shops; Information and advice in relation to the preparation of meals; Preparation of food and beverages; Providing information and advice on hotels and restaurants to tourists and business travelers; Restaurant and bar services
Disclaimer with Predetermined Text"ALTA REPOSTERIA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 5, 2020
Primary Code030
First Use Anywhere DateMonday, August 18, 2008
First Use In Commerce DateWednesday, September 14, 2022

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, March 5, 2020
Primary Code035
First Use Anywhere DateMonday, August 18, 2008
First Use In Commerce DateWednesday, September 14, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 5, 2020
Primary Code043
First Use Anywhere DateMonday, August 18, 2008
First Use In Commerce DateWednesday, September 14, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHermosillo, Sonora 83260
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHermosillo, Sonora 83260
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHermosillo, Sonora 83260
MX

Trademark Events


Event DateEvent Description
Tuesday, July 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 4, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, May 31, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 30, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 27, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 5, 2023USE AMENDMENT FILED
Monday, April 24, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 5, 2023TEAS STATEMENT OF USE RECEIVED
Saturday, October 8, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 6, 2022SOU EXTENSION 3 GRANTED
Thursday, October 6, 2022SOU EXTENSION 3 FILED
Thursday, October 6, 2022TEAS EXTENSION RECEIVED
Thursday, June 30, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 30, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 30, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 8, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 6, 2022SOU EXTENSION 2 GRANTED
Wednesday, April 6, 2022SOU EXTENSION 2 FILED
Wednesday, April 6, 2022TEAS EXTENSION RECEIVED
Wednesday, October 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 4, 2021SOU EXTENSION 1 GRANTED
Monday, October 4, 2021SOU EXTENSION 1 FILED
Monday, October 4, 2021TEAS EXTENSION RECEIVED
Tuesday, April 6, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 5, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 3, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 2, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 2, 2020NON-FINAL ACTION E-MAILED
Tuesday, June 2, 2020NON-FINAL ACTION WRITTEN
Saturday, May 16, 2020ASSIGNED TO EXAMINER
Friday, March 6, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 5, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 3, 2020NEW APPLICATION ENTERED