Serial Number | 98596489 |
Word Mark | PASTELLA |
Filing Date | Tuesday, June 11, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Friday, January 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Biscuits; Cookies; Pasta; Pastries; Pizza; Pizza crust; Bakery desserts; Fresh pasta; Fresh pizza; Prepared meals consisting primarily of pasta or rice |
Goods and Services | Restaurant and café services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants |
Translation of Words in Mark | The English translation of "PASTELLA" in the mark is "BATTER". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 11, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 11, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ALKIM |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | La Louvière B-7110 BE |
Event Date | Event Description |
Wednesday, June 12, 2024 | NEW APPLICATION ENTERED |
Monday, December 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 31, 2024 | ASSIGNED TO EXAMINER |
Friday, January 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |