PASTELITO'S CUBAN BAKERY Trademark
Trademark Overview
On Tuesday, January 10, 2023, a trademark application was filed for PASTELITO'S CUBAN BAKERY with the United States Patent and Trademark Office. The USPTO has given the PASTELITO'S CUBAN BAKERY trademark a serial number of 97748225. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 24, 2024. This trademark is owned by Rodriguez, Lyana. The PASTELITO'S CUBAN BAKERY trademark is filed in the Advertising, Business and Retail Services, Treatment & Processing of Materials Services, and Restaurant & Hotel Services categories with the following description:
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Retail bakery shops; Online retail bakery shops; Self-serve retail bakery shops
Cafe and restaurant services; Cafe services
General Information
Serial Number | 97748225 |
Word Mark | PASTELITO'S CUBAN BAKERY |
Filing Date | Tuesday, January 10, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, January 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others |
Description of Mark | The mark consists of the color(s) red, white, and black are claimed, a stylized writing of the word "Pastelito's" in red and white accents, the stylized writing of the word "Cuban Bakery" in black and white script lettering, and above the stylized writing "Pastelito's" a chef hat in black and white accents. |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Indication of Colors claimed | The color(s) red, white, and black is/are claimed as a feature of the mark. |
Goods and Services | Retail bakery shops; Online retail bakery shops; Self-serve retail bakery shops |
Goods and Services | Cafe and restaurant services; Cafe services |
Disclaimer with Predetermined Text | "BAKERY" |
Classification Information
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 31, 2023 |
Primary Code | 035 |
First Use Anywhere Date | Sunday, September 20, 2020 |
First Use In Commerce Date | Sunday, September 20, 2020 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 31, 2023 |
Primary Code | 040 |
First Use Anywhere Date | Sunday, September 20, 2020 |
First Use In Commerce Date | Sunday, September 20, 2020 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 31, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Sunday, September 20, 2020 |
First Use In Commerce Date | Sunday, September 20, 2020 |
Trademark Owner History
Party Name | Rodriguez, Lyana |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Knoxville, TN 37934 |
Trademark Events
Event Date | Event Description |
Wednesday, January 24, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, January 24, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, January 24, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, October 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 10, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, October 10, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, October 3, 2023 | ASSIGNED TO EXAMINER |
Wednesday, February 1, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, January 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 13, 2023 | NEW APPLICATION ENTERED |