PASTELES EDWARD ¡QUE COSA TAN BUENA! Trademark
Trademark Overview
On Friday, October 15, 2021, a trademark application was filed for PASTELES EDWARD ¡QUE COSA TAN BUENA! with the United States Patent and Trademark Office. The USPTO has given the PASTELES EDWARD ¡QUE COSA TAN BUENA! trademark a serial number of 97076521. The federal status of this trademark filing is REGISTERED as of Tuesday, November 15, 2022. This trademark is owned by Pasteles Edward USA, LLC. The PASTELES EDWARD ¡QUE COSA TAN BUENA! trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Bakery goods, namely, pastries, empanadas, arepas
Catering services; Restaurant services
General Information
| Serial Number | 97076521 |
| Word Mark | PASTELES EDWARD ¡QUE COSA TAN BUENA! |
| Filing Date | Friday, October 15, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 15, 2022 |
| Registration Number | 6899732 |
| Registration Date | Tuesday, November 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 30, 2022 |
Trademark Statements
| Goods and Services | Bakery goods, namely, pastries, empanadas, arepas |
| Description of Mark | The mark consists of a stylized design comprised of a solid blue circle with a white outline containing the word "PASTELES" in a large white font, above the word "EDWARD" in a large red font, above the words "¡QUE COSA TAN BUENA!" in small yellow font. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) red, blue, yellow, white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of PASTELES EDWARD ¡QUE COSA TAN BUENA! in the mark is EDWARD PASTRIES WHAT A GOOD THING!. |
| Goods and Services | Catering services; Restaurant services |
| Disclaimer with Predetermined Text | "PASTELES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 4, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 27, 2018 |
| First Use In Commerce Date | Monday, August 27, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 4, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, August 27, 2018 |
| First Use In Commerce Date | Monday, August 27, 2018 |
Trademark Owner History
| Party Name | Pasteles Edward USA, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33178 |
| Party Name | Pasteles Edward USA, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33178 |
| Party Name | Pasteles Edward USA, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33178 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 15, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 21, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, July 21, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, July 21, 2022 | ASSIGNED TO EXAMINER |
| Friday, November 5, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 19, 2021 | NEW APPLICATION ENTERED IN TRAM |
