PASTELERÍA FINA NEUFELD Trademark

Trademark Overview


On Wednesday, July 17, 2024, a trademark application was filed for PASTELERÍA FINA NEUFELD with the United States Patent and Trademark Office. The USPTO has given the PASTELERÍA FINA NEUFELD trademark a serial number of 98652254. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, October 21, 2025. The PASTELERÍA FINA NEUFELD trademark is filed in the Staple Food Products category with the following description:

bread, flavored and sweetened gelatins, confectionery made of sugar, and cookies made from flour, wheat flour, corn flour, and soy flour
pastelerÍa fina neufeld

General Information


Serial Number98652254
Word MarkPASTELERÍA FINA NEUFELD
Filing DateWednesday, July 17, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, October 21, 2025
Registration Number0000000
Registration DateTuesday, November 11, 2025
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Translation of Words in MarkThe English translation of "PASTELERÍA FINA" in the mark is "FINE PASTRY". The wording "NEUFELD" has no meaning in a foreign language.
NOT AVAILABLE"PASTELERIA FINA"
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Goods and Servicesbread, flavored and sweetened gelatins, confectionery made of sugar, and cookies made from flour, wheat flour, corn flour, and soy flour
Description of MarkThe mark consists of the stylized wording "PASTELERÍA FINA NEUFELD" drawn in green. The term "PASTELERIA" is above the term "FINA", which is above the larger term "NEUFELD". The color white represents background and is not a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuadalajara, Jalisco 44160
MX

Trademark Events


Event DateEvent Description
Wednesday, July 17, 2024NEW APPLICATION ENTERED
Thursday, February 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 7, 2025ASSIGNED TO EXAMINER
Friday, February 7, 2025NON-FINAL ACTION WRITTEN
Friday, February 7, 2025NON-FINAL ACTION E-MAILED
Friday, February 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 6, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 6, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 6, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 10, 2025NON-FINAL ACTION WRITTEN
Tuesday, June 10, 2025NON-FINAL ACTION E-MAILED
Tuesday, June 10, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 20, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 28, 2025ASSIGNED TO LIE
Thursday, August 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 28, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 10, 2025APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, October 24, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED