PASTAVILLA Trademark

Trademark Overview


On Wednesday, October 12, 2022, a trademark application was filed for PASTAVILLA with the United States Patent and Trademark Office. The USPTO has given the PASTAVILLA trademark a serial number of 79364694. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2024. This trademark is owned by DURUM GIDA SANAYI VE TICARET ANONIM SIRKETI. The PASTAVILLA trademark is filed in the Staple Food Products category with the following description:

Pasta; Freeze-dried dishes with the main ingredient being pasta; Pastries and bakery products based on flour; Bread; Simit being Turkish ring-shaped bagels covered with sesame seeds; Pogaça being Turkish bagels; Pita; Sandwiches; Katmer being Turkish pastries; Baklava being Turkish desserts based on dough coated with syrup; Kadayif being Turkish desserts based on dough; Dessert puddings; Custard; Condiments for foodstuff, namely, ketchup; Vanilla; Spices; Savory sauces used as condiments; Tomato sauce; Flour; Semolina; Starch for food; Chocolate; Crackers; Wafers; Cereal-based snack food; Popcorn; Crushed oats; Corn chips; Breakfast cereals; Processed wheat for human consumption; Crushed barley for human consumption; Processed oats for human consumption; Processed rye for human consumption; Rice
pastavilla

General Information


Serial Number79364694
Word MarkPASTAVILLA
Filing DateWednesday, October 12, 2022
Status700 - REGISTERED
Status DateTuesday, July 23, 2024
Registration Number7452079
Registration DateTuesday, July 23, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements


Goods and ServicesPasta; Freeze-dried dishes with the main ingredient being pasta; Pastries and bakery products based on flour; Bread; Simit being Turkish ring-shaped bagels covered with sesame seeds; Pogaça being Turkish bagels; Pita; Sandwiches; Katmer being Turkish pastries; Baklava being Turkish desserts based on dough coated with syrup; Kadayif being Turkish desserts based on dough; Dessert puddings; Custard; Condiments for foodstuff, namely, ketchup; Vanilla; Spices; Savory sauces used as condiments; Tomato sauce; Flour; Semolina; Starch for food; Chocolate; Crackers; Wafers; Cereal-based snack food; Popcorn; Crushed oats; Corn chips; Breakfast cereals; Processed wheat for human consumption; Crushed barley for human consumption; Processed oats for human consumption; Processed rye for human consumption; Rice
Description of MarkThe mark consists of the wording "PASTAVILLA" in yellow lettering, with a capital "P" and capital "V", overlaying a green shaded rectangle.
Pseudo MarkPASTA VILLA
Indication of Colors claimedThe color(s) green and yellow is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDURUM GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTR

Party NameDURUM GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTR

Party NameDURUM GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTR

Trademark Events


Event DateEvent Description
Thursday, March 9, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 14, 2023APPLICATION FILING RECEIPT MAILED
Thursday, July 27, 2023ASSIGNED TO EXAMINER
Monday, August 7, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 8, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 29, 2023REFUSAL PROCESSED BY MPU
Wednesday, February 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 29, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 18, 2023REFUSAL PROCESSED BY IB
Wednesday, February 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 23, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, May 13, 2024NOTIFICATION PROCESSED BY IB
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, October 23, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB