| Serial Number | 79162906 |
| Word Mark | PASTATION |
| Filing Date | Tuesday, September 23, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 2, 2022 |
| Registration Number | 4957792 |
| Registration Date | Tuesday, May 17, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 1, 2016 |
| Goods and Services | Coffee, tea; flour; bread, pastry; edible ices; salt; sauces (condiments) |
| Description of Mark | The mark consists of a design of a single piece of the farfalle-shaped pasta located above the wording "PASTATION" below that is a horizontal line with three equal segments shown in three various shades. |
| Pseudo Mark | PA STATION |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages except beers |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks, energy drinks; fruit beverages and fruit juices |
| Goods and Services | Provision of food and drink |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 2, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 2, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 2, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASTATION HOLDING LTD |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | PaStation Italia Srl |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Roma I-00100 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Roma I-00100 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Roma I-00100 IT |
| Event Date | Event Description |
| Thursday, April 2, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, April 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 8, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 13, 2015 | REFUSAL PROCESSED BY MPU |
| Monday, April 13, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, January 16, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 6, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, April 7, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, April 10, 2015 | APPLICATION FILING RECEIPT MAILED |
| Saturday, May 2, 2015 | REFUSAL PROCESSED BY IB |
| Wednesday, November 18, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 18, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 18, 2016 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, February 10, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, January 17, 2016 | TEAS PETITION TO REVIVE RECEIVED |
| Sunday, January 17, 2016 | PETITION TO REVIVE-GRANTED |
| Sunday, January 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 21, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 21, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 10, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, March 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 17, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 15, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 18, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, May 17, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, February 10, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, February 27, 2016 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 1, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 17, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, August 19, 2016 | FINAL DISPOSITION PROCESSED |
| Friday, August 19, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, September 3, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, December 2, 2022 | CANCELLED SECTION 71 |
| Wednesday, August 2, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, September 25, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, August 30, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
| Sunday, September 3, 2023 | INVALIDATION PROCESSED |