PASTANET Trademark

Trademark Overview


On Wednesday, August 1, 2018, a trademark application was filed for PASTANET with the United States Patent and Trademark Office. The USPTO has given the PASTANET trademark a serial number of 88061019. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2019. This trademark is owned by FoodForums LLC. The PASTANET trademark is filed in the Communication Services and Computer & Software Services & Scientific Services categories with the following description:

Providing on-line forums for transmission of messages among computer users concerning pasta, including topics related to pasta cuisine, pasta industry, pasta making, pasta marketing, pasta technology and pasta history

Computer services, namely, creating an on-line community for registered users to participate in discussions, get feedback from their peers, form virtual communities, and engage in social networking services in the field of pasta, including topics related to pasta cuisine, pasta industry, pasta making, pasta marketing, pasta technology and pasta history
pastanet

General Information


Serial Number88061019
Word MarkPASTANET
Filing DateWednesday, August 1, 2018
Status700 - REGISTERED
Status DateTuesday, March 19, 2019
Registration Number5702288
Registration DateTuesday, March 19, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 1, 2019

Trademark Statements


Goods and ServicesProviding on-line forums for transmission of messages among computer users concerning pasta, including topics related to pasta cuisine, pasta industry, pasta making, pasta marketing, pasta technology and pasta history
Goods and ServicesComputer services, namely, creating an on-line community for registered users to participate in discussions, get feedback from their peers, form virtual communities, and engage in social networking services in the field of pasta, including topics related to pasta cuisine, pasta industry, pasta making, pasta marketing, pasta technology and pasta history

Classification Information


International Class038 - Services allowing people to communicate with another by a sensory means.
US Class Codes100, 101, 104
Class Status Code6 - Active
Class Status DateTuesday, August 7, 2018
Primary Code038
First Use Anywhere DateSunday, July 15, 2018
First Use In Commerce DateSunday, July 15, 2018

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, August 7, 2018
Primary Code042
First Use Anywhere DateSunday, July 15, 2018
First Use In Commerce DateSunday, July 15, 2018

Trademark Owner History


Party NameFoodForums LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAlbuquerque, NM 87102

Party NameFoodForums LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAlbuquerque, NM 87102

Party NameFoodForums LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAlbuquerque, NM 87102

Trademark Events


Event DateEvent Description
Tuesday, January 1, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, August 4, 2018NEW APPLICATION ENTERED
Tuesday, August 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 19, 2018ASSIGNED TO EXAMINER
Friday, November 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 1, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, March 2, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 2, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 2, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2024TEAS SECTION 8 & 15 RECEIVED