PASTABILITIES Trademark
Trademark Overview
On Wednesday, August 1, 1990, a trademark application was filed for PASTABILITIES with the United States Patent and Trademark Office. The USPTO has given the PASTABILITIES trademark a serial number of 74083889. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 29, 1991. This trademark is owned by WILLIAM J. OLIVER AND MARGUERITE OLIVER. The PASTABILITIES trademark is filed in the Staple Food Products category with the following description:
pasta
General Information
Serial Number | 74083889 |
Word Mark | PASTABILITIES |
Filing Date | Wednesday, August 1, 1990 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, July 29, 1991 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | pasta |
Pseudo Mark | pasta abilities |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, September 18, 1980 |
First Use In Commerce Date | Sunday, November 8, 1981 |
Trademark Owner History
Party Name | WILLIAM J. OLIVER AND MARGUERITE OLIVER |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Ann Arbor, MI 48103 |
Trademark Events
Event Date | Event Description |
Monday, July 29, 1991 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, July 29, 1991 | ASSIGNED TO EXAMINER |
Saturday, December 8, 1990 | NON-FINAL ACTION MAILED |
Tuesday, December 4, 1990 | ASSIGNED TO EXAMINER |