PASTA ZING Trademark

Trademark Overview


On Tuesday, July 21, 2020, a trademark application was filed for PASTA ZING with the United States Patent and Trademark Office. The USPTO has given the PASTA ZING trademark a serial number of 90065794. The federal status of this trademark filing is REGISTERED as of Tuesday, January 25, 2022. The PASTA ZING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cooked beans; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meat dishes; Cooked vegetables; Cooking oil; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Fruit salads and vegetable salads; Meat and meat extracts; Meat, preserved; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared beef; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of...

Bread; Flour; Honey; Mustard; Pasta; Pastry; Salt; Sauces; Spices; Vinegar; Bread and buns; Bread doughs; Bread flavored with spices; Bread mixes; Bread sticks; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooking sauces; Flour for food; Flour-based chips; Flour-based dumplings; Food leavening agents; Food seasonings; Food starch; Honey and treacle; Honey mustard; Ices and ice creams; Meal kits consisting primarily of noodles; Mustard powder; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pastries with fruit; Pastries, namely, pasties; Pastry mixes; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved garden herbs as seasonings; Ready-to-eat cereals; Ready to eat, cereal derived food bars; Sauces for barbecued mea...
pasta zing

General Information


Serial Number90065794
Word MarkPASTA ZING
Filing DateTuesday, July 21, 2020
Status700 - REGISTERED
Status DateTuesday, January 25, 2022
Registration Number6630017
Registration DateTuesday, January 25, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 10, 2020

Trademark Statements


Disclaimer with Predetermined Text"PASTA"
Goods and ServicesCooked beans; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meat dishes; Cooked vegetables; Cooking oil; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Fruit salads and vegetable salads; Meat and meat extracts; Meat, preserved; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared beef; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared meat; Preserved balloon flower root (Doraji); Preserved chilli peppers; Preserved fish; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved peas; Preserved soya beans for food; Preserved truffles; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Animal marrow for food; Beans, preserved; Beef tallow; Berries, preserved; Blended oil for food; Bone oil for food; Bottled cooked meat; Cacao butter for food; Canned fruits and vegetables; Canola oil for food; Cheese food; Chia seed oil for food; Cocoa butter for food; Coconut meal; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Cooked fruits and vegetables; Corn oil for food; Crystallised, frosted, frozen, and preserved fruit; Dairy-based food beverages; Dried fruit and vegetables; Dried milk for food; Fish, preserved; Flaxseed oil for food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit juices for cooking; Fruit-based food beverage; Fruit-based meal replacement bars; Game; Grapeseed oil for food; Instant or pre-cooked soup; Instant or pre-cooked stew; Jellies for food; Kokorec; Lard for food; Lentils, preserved; Linseed oil for food; Maize oil for food; Meat; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, fruit and vegetable jellies, jams, eggs; Meat, fish, fruit and vegetable jellies; Mushrooms, preserved; Nut oils for food; Nut-based food bars; Oil-based baking spray containing flour; Oils and fats for food; Oils for food; Olive oil for food; Olive oils for food; Onions, preserved; Palm oil for food; Peanut oil for food; Peanut-based food beverages; Peas, preserved; Pepper oil for food; Pickled vegetables in soy sauce, soybean paste or vinegar; Powdered milk for food purposes; Pre-cooked curry stew; Pre-cooked soup; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried and cooked fruits and vegetables; Processed mustard greens; Processed vegetables and fruits; Processed oils and fats for food; Pulses, cooked; Rape oil for food; Rice bran oil for food; Salads except macaroni, rice, and pasta salad; Seaweed extracts for food; Seeds prepared for human consumption, not being seasonings or flavourings; Sesame oil for food; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soy-based food bars; Soya beans, preserved, for food; Sunflower oil for food; Tinned meat, fish, vegetables and fruits; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable oils and fats for food; Vegetable-based food beverages; Vegetable-based baking spray containing flour; Vegetables pickled in soy sauce; Vegetables, preserved
Goods and ServicesBread; Flour; Honey; Mustard; Pasta; Pastry; Salt; Sauces; Spices; Vinegar; Bread and buns; Bread doughs; Bread flavored with spices; Bread mixes; Bread sticks; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooking sauces; Flour for food; Flour-based chips; Flour-based dumplings; Food leavening agents; Food seasonings; Food starch; Honey and treacle; Honey mustard; Ices and ice creams; Meal kits consisting primarily of noodles; Mustard powder; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pastries with fruit; Pastries, namely, pasties; Pastry mixes; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved garden herbs as seasonings; Ready-to-eat cereals; Ready to eat, cereal derived food bars; Sauces for barbecued meat; Spice mixes; Spices in the form of powders; Yeast extracts; Yeast extracts for human consumption; Yeast powder; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Alimentary pasta; Alimentary paste (pastas and noodles); Apple cider vinegar; Artificial coffee and tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barley meal; Barley flour; Bean flour; Bean meal; Bread flavoured with spices; Brine for cooking; Buckwheat flour; Candy for food; Cereal based snack food; Cereal-based snack food; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate for confectionery and bread; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolates and chocolate-based ready to eat candies and snacks; Cinnamon powder; Coconut flour; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Corn bread; Corn flour; Corn meal; Corn flour; Corn starch; Cracker meal; Crisp bread; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried cooked-rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Edible flour; Edible ices; Edible fruit ices; Filled pasta; Flavored ices; Flavoured vinegar; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Frozen breads; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen confections, namely, ices; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yoghurt; Fructose for food; Fruit breads; Fruit ices; Fruit vinegar; Fruit paste for flavouring of food; Garden herbs, preserved; Grain-based food bars; Gram flour; Herbal food beverages; Honey mustard sauce; Honey; Instant spice blends; Lyophilised dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Maize meal; Maize gluten meal; Malt extract for food; Malt extracts for food; Malt for food purposes; Maltose for food; Mix for making combined noodle and sauce dish; Mustard meal; Natural spices; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pizza sauce; Pizzas; Plantain flour; Potato flour; Prepared pasta; Processed, frozen, cooked or packaged whole grains; Propolis for food purposes; Pulse flour for food; Ravioli; Ready-made sauces; Rice flour; Rice flour porridge; Rice, pasta and noodles; Rolls; Royal jelly for food purposes; Salad sauces; Salt for preserving food; Sea salt for cooking; Spices and ice; Sweet and sour sauce; Tapioca flour; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Wheat flour; Whole wheat bread; Wholemeal bread; Yeast extracts for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 18, 2020
Primary Code029
First Use Anywhere DateTuesday, December 1, 2020
First Use In Commerce DateMonday, February 1, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 18, 2020
Primary Code030
First Use Anywhere DateTuesday, December 1, 2020
First Use In Commerce DateMonday, February 1, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWantagh, NY 11793

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWantagh, NY 11793

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWantagh, NY 11793

Trademark Events


Event DateEvent Description
Tuesday, January 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 21, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 20, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, December 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 17, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 8, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 8, 2021NON-FINAL ACTION E-MAILED
Thursday, July 8, 2021SU - NON-FINAL ACTION - WRITTEN
Tuesday, June 29, 2021STATEMENT OF USE PROCESSING COMPLETE
Saturday, June 19, 2021USE AMENDMENT FILED
Tuesday, June 29, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, June 19, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, June 16, 2021WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, June 16, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, January 5, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 29, 2020ASSIGNED TO EXAMINER
Tuesday, August 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 24, 2020NEW APPLICATION ENTERED IN TRAM