Serial Number | 79265744 |
Word Mark | PASTA WORLD CHAMPIONSHIP BARILLA MASTERS OF PASTA |
Filing Date | Friday, May 24, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 6, 2020 |
Registration Number | 6166211 |
Registration Date | Tuesday, October 6, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 21, 2020 |
Indication of Colors claimed | The color(s) black, red and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PASTA WORLD CHAMPIONSHIP" AND "PASTA" |
Description of Mark | The mark consists of two horizontal black lines with stylized black forks crossed in an "X" shape in-between them, above the wording "PASTA WORLD CHAMPIONSHIP" in a black stylized font, above two horizontal black lines with the wording "BARILLA" in white between the lines on a red oval surrounded by two single-line red ovals with the area between these single-line ovals also being white, above the wording "MASTERS OF PASTA" in a black stylized font. The color white appearing elsewhere in the mark is background and is not part of the mark. |
Goods and Services | Television advertising; on-line advertising on a computer network; advertising services; publication of publicity texts; sales promotion for others; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise; organization of trade fairs for commercial or advertising purposes; organization of exhibitions for commercial or advertising purposes; marketing services; dissemination of advertisements; commercial administration of the licensing of the goods and services of others; clerical services; business administration; business management |
Goods and Services | Teaching in the field of food and nutrition; training in the field of food and nutrition; entertainment services in the nature of culinary and nutrition competitions and events; education academies, namely, providing courses in the field of cooking and nutrition; practical training, namely, providing educational demonstrations; providing information about education; recreation information; gymnastic instruction; education in the field of cooking and nutrition rendered through correspondence courses; organising cookery courses; organization of culinary competitions; organization of sports competitions; organization of educational and entertainment competitions in the field of cooking and nutrition; organization of exhibitions for cultural or educational purposes; impresario services, namely, organization of live shows in the field of cooking and nutrition; arranging and conducting of concerts; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of educational colloquiums in the field of cooking and nutrition; arranging and conducting of educational seminars in the field of cooking and nutrition; arranging and conducting of educational symposiums in the field of cooking and nutrition; arranging and conducting of educational workshops and training in the field of cooking and nutrition; party planning; entertainment party planning; publication of books; publication of texts, other than publicity texts; on-line publication of electronic books and journals; electronic publishing services, namely, publication of text and graphic works of others on-line featuring cooking and nutrition information; presentation of live performances in the nature of educational cooking demonstrations; computer game services provided on-line from a computer network |
Goods and Services | Providing food and drink; temporary accommodation; café services; rental of temporary accommodation; canteen services; making hotel reservations for others; temporary accommodation reservations; self-service restaurant services; hotel services; bar services; providing temporary lodging at holiday camps; food and drink catering; motel services; snack-bar services |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 30, 2019 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 30, 2019 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 30, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Barilla G. e R. Fratelli - Società per Azioni |
Party Type | 30 - Original Registrant |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Party Name | Barilla G. e R. Fratelli - Società per Azioni |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Party Name | Barilla G. e R. Fratelli - Società per Azioni |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Event Date | Event Description |
Friday, May 14, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Monday, March 1, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, January 22, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, January 22, 2021 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, January 6, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 6, 2020 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 31, 2020 | NOTIFICATION PROCESSED BY IB |
Tuesday, July 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 21, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, July 15, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 15, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, July 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 15, 2020 | ASSIGNED TO LIE |
Friday, June 12, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 2, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, April 6, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, April 6, 2020 | FINAL REFUSAL E-MAILED |
Monday, April 6, 2020 | FINAL REFUSAL WRITTEN |
Thursday, March 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 2, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, December 2, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, October 19, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, October 1, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, October 1, 2019 | REFUSAL PROCESSED BY MPU |
Tuesday, September 17, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, September 16, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, September 3, 2019 | APPLICATION FILING RECEIPT MAILED |
Friday, August 30, 2019 | ASSIGNED TO EXAMINER |
Friday, August 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 22, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |