PASTA PROTEIN BY THE LUPIN CO Trademark

Trademark Overview

On Tuesday, November 22, 2022, a trademark application was filed for PASTA PROTEIN BY THE LUPIN CO with the United States Patent and Trademark Office. The USPTO has given the PASTA PROTEIN BY THE LUPIN CO trademark a serial number of 79358474. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Monday, May 13, 2024. This trademark is owned by Lupin Foods Pty Ltd. The PASTA PROTEIN BY THE LUPIN CO trademark is filed in the Staple Food Products category with the following description:

Food products predominantly made of flour, namely pasta; flour preparations for culinary purposes; flour for culinary purposes; foodstuffs predominantly made with flour, namely pasta; mixed flour for culinary purposes
pasta protein by the lupin co

General Information

Serial Number79358474
Word MarkPASTA PROTEIN BY THE LUPIN CO
Filing DateTuesday, November 22, 2022
Status645 - FINAL REFUSAL - MAILED
Status DateMonday, May 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFood products predominantly made of flour, namely pasta; flour preparations for culinary purposes; flour for culinary purposes; foodstuffs predominantly made with flour, namely pasta; mixed flour for culinary purposes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 27, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLupin Foods Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Friday, December 23, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, December 31, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, September 5, 2023ASSIGNED TO EXAMINER
Tuesday, December 27, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 7, 2023NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, February 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 10, 2023NON-FINAL ACTION WRITTEN
Wednesday, October 11, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 24, 2023REFUSAL PROCESSED BY MPU
Wednesday, October 25, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 13, 2023REFUSAL PROCESSED BY IB
Wednesday, February 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 23, 2024ASSIGNED TO EXAMINER
Monday, May 13, 2024FINAL REFUSAL WRITTEN
Monday, May 13, 2024FINAL REFUSAL E-MAILED
Monday, May 13, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, June 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, June 30, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

Related Keywords

lupin protein pasta flour culinary purposes namely made predominantly mixed foodstuffs products