PASTA PRESTO INC. SPAGHETTI TO GO Trademark

Trademark Overview


On Thursday, June 28, 1984, a trademark application was filed for PASTA PRESTO INC. SPAGHETTI TO GO with the United States Patent and Trademark Office. The USPTO has given the PASTA PRESTO INC. SPAGHETTI TO GO trademark a serial number of 73487442. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 1, 1985. This trademark is owned by PASTA PRESTO INC.. The PASTA PRESTO INC. SPAGHETTI TO GO trademark is filed in the Staple Food Products category with the following description:

ALL TYPES AND SHAPES OF PASTA
pasta presto inc. spaghetti to go

General Information


Serial Number73487442
Word MarkPASTA PRESTO INC. SPAGHETTI TO GO
Filing DateThursday, June 28, 1984
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 1, 1985
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesALL TYPES AND SHAPES OF PASTA

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateSaturday, October 8, 1983
First Use In Commerce DateSaturday, October 8, 1983

Trademark Owner History


Party NamePASTA PRESTO INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSAN JOSE, CA 95123

Trademark Events


Event DateEvent Description
Monday, July 1, 1985ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 1, 1985ASSIGNED TO EXAMINER
Monday, December 3, 1984NON-FINAL ACTION MAILED

Related Keywords


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