| Serial Number | 73302263 |
| Word Mark | PASTA PLUS |
| Filing Date | Monday, March 23, 1981 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 29, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | PIZZA, ITALIAN SUBMARINE SANDWICHES, PASTA, GNOCCHI (PASTA DUMPLINGS), GARLIC BREAD, AND SAUCES EXCEPT FOR CRANBERRY AND APPLE SAUCE |
| Goods and Services | RESTAURANT SERVICES |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 25, 1980 |
| First Use In Commerce Date | Thursday, September 25, 1980 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, September 25, 1980 |
| First Use In Commerce Date | Thursday, September 25, 1980 |
| Party Name | TARANA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NORWALK, CT 06854 |
| Event Date | Event Description |
| Wednesday, May 29, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, November 6, 1984 | NON-FINAL ACTION MAILED |
| Monday, January 18, 1982 | NON-FINAL ACTION MAILED |
| Friday, October 9, 1981 | ASSIGNED TO EXAMINER |