PASTA PERFETTA LOCAL & INTERNATIONAL SPECIALTIES! Trademark

Trademark Overview


On Friday, January 8, 2016, a trademark application was filed for PASTA PERFETTA LOCAL & INTERNATIONAL SPECIALTIES! with the United States Patent and Trademark Office. The USPTO has given the PASTA PERFETTA LOCAL & INTERNATIONAL SPECIALTIES! trademark a serial number of 86869247. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 16, 2017. This trademark is owned by Pasta Perfetta LLC. The PASTA PERFETTA LOCAL & INTERNATIONAL SPECIALTIES! trademark is filed in the Staple Food Products category with the following description:

Pasta; Dried pasta
pasta perfetta local & international specialties!

General Information


Serial Number86869247
Word MarkPASTA PERFETTA LOCAL & INTERNATIONAL SPECIALTIES!
Filing DateFriday, January 8, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 16, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PASTA PERFETTA" AND "LOCAL & INTERNATIONAL SPECIALTIES"
Description of MarkThe mark consists of the word "PASTA" located above the word "PERFETTA" in the center of an oval located above the words LOCAL & INTERNATIONAL SPECIALTIES!" with alternating dark and light banding above the oval, to the right and left and below the words "LOCAL & INTERNATIONAL SPECIALTIES!" with a sheaf of wheat overlapping the left side of the banding and the "P" in "pasta" and the "PE" in "perfetta" with four eggs at the base of sheaf of wheat with two wheat stalks underneath the bottom banding.
Goods and ServicesPasta; Dried pasta
Pseudo MarkPASTA PERFETTA LOCAL AND INTERNATIONAL SPECIALTIES!
Translation of Words in MarkThe English translation of PERFETTA in the mark is PERFECT.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 15, 2016
Primary Code030
First Use Anywhere DateMonday, August 31, 2015
First Use In Commerce DateMonday, August 31, 2015

Trademark Owner History


Party NamePasta Perfetta LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGalena, IL 61036

Trademark Events


Event DateEvent Description
Monday, October 16, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 16, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 3, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 3, 2017NON-FINAL ACTION E-MAILED
Friday, March 3, 2017NON-FINAL ACTION WRITTEN
Tuesday, February 21, 2017ASSIGNED TO EXAMINER
Friday, February 10, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 10, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, August 24, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, August 24, 2016FINAL REFUSAL E-MAILED
Wednesday, August 24, 2016FINAL REFUSAL WRITTEN
Saturday, August 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 12, 2016ASSIGNED TO LIE
Wednesday, August 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 2, 2016NON-FINAL ACTION E-MAILED
Monday, May 2, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 26, 2016ASSIGNED TO EXAMINER
Saturday, January 16, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 12, 2016NEW APPLICATION ENTERED IN TRAM