| Serial Number | 79088697 |
| Word Mark | PASTA OROGIALLO LAVORAZIONE ARTIGIANALE PASTA DI SEMOLA DI GRANO DURO QUALITÀ CONTROLLATA |
| Filing Date | Thursday, August 5, 2010 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, August 6, 2020 |
| Registration Number | 4037011 |
| Registration Date | Tuesday, October 11, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2011 |
| Indication of Colors claimed | The color(s) black, yellow and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PASTA", "LAVORAZIONE ARTIGIANALE", "PASTA DI SEMOLA DI GRANO DURO" AND "QUALITÀ CONTROLLATA" |
| Description of Mark | The mark consist on the wording "PASTA" and "LAVORAZIONE ARTIGIANALE" in black capital letters and the wording "OROGIALLO" in yellow gold with horizontal bars above and below "OROGIALLO" in yellow gold. The wording is placed under a woman or goddess stylized undressed in squatting position with a bunch of ears of wheat among the arms, with the hair to the wind, all outlined in black, contained in a circle with a background in yellow gold color, surrounded from a small black circular margin inside which is the white wording "PASTA DI SEMOLA DI GRANO DURO QUALITÀ CONTROLLATA" which is then outlined in yellow gold |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta, breakfast cereal, cereal-based snack food, bread, pastry and confectionery namely, fondants, pastilles, yogurt-covered fruits, ices, namely, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments in the nature of sauces; spices; ice |
| Translation of Words in Mark | The English translation of "LAVORAZIONE ARTIGIANALE" in the mark is "artisan workmanship"; the English translation of "PASTA DI SEMOLA DI GRANO DURO" is "coarse wheat semolina pasta"; the English translation of "QUALITÀ CONTROLLATA" is "controlled quality". The wording "ORO" means gold and "GIALLO" means yellow, but the combination "OROGIALLO" has no meaning. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA BOLOGNESE S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | LA BOLOGNESE S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | LA BOLOGNESE S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, April 17, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Saturday, April 17, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, February 22, 2019 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, January 31, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, January 31, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Friday, January 18, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 18, 2018 | CANCELLED SECTION 71 |
| Tuesday, October 11, 2016 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, June 15, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 30, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 30, 2012 | FINAL DISPOSITION PROCESSED |
| Tuesday, May 29, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 11, 2012 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 11, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 26, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, June 17, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 16, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 16, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 16, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 16, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 16, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 26, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 26, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 20, 2011 | ASSIGNED TO LIE |
| Sunday, May 15, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 11, 2010 | REFUSAL PROCESSED BY IB |
| Wednesday, November 24, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 24, 2010 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 24, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 23, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, November 22, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, November 16, 2010 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 12, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 11, 2010 | SN ASSIGNED FOR SECT 66A APPL FROM IB |