| Serial Number | 97690836 |
| Word Mark | PASTA KITCHEN |
| Filing Date | Wednesday, November 23, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, August 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 24, 2025 |
| Goods and Services | Pasta products, namely, spaghetti, macaroni, ravioli, tortellini, short pasta, cannelloni, linguine, lasagna, orecchiette and prepared food dishes consisting primarily of pasta; Sauces for pasta dishes; bread crumbs; processed grains |
| Description of Mark | The mark consists of the wording "Pasta Kitchen" that appears on a rectangular with distressing in the background. "Pasta" is in sentence-case curved letters and placed above "Kitchen", which is in uppercase stencil stylized letters and bordered on the top and bottom by a horizontal line. A rolling pin is placed beneath the word "Kitchen". |
| Goods and Services | Toppings and Inclusions, namely, meat, poultry, beef, pork, processed seafood, cheeses, seasoned vegetables, processed vegetables, processed lentils, and processed edible seeds, not being seasonings or flavorings, and dried fruit; side dishes containing cooked, ready to-eat prepared grains, namely, processed beans |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | PASTA |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freshstone Brands Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6J2E3 CA |
| Party Name | Freshstone Brands Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6J2E3 CA |
| Event Date | Event Description |
| Saturday, November 26, 2022 | NEW APPLICATION ENTERED |
| Saturday, December 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 24, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 24, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 14, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, August 14, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, November 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 19, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 19, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 19, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 4, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, December 11, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, December 11, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, December 11, 2024 | SUSPENSION INQUIRY WRITTEN |
| Monday, March 10, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, March 10, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, April 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 14, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 18, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 24, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 24, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 19, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |