PASTA CREATIONS Trademark
Trademark Overview
On Tuesday, March 14, 2000, a trademark application was filed for PASTA CREATIONS with the United States Patent and Trademark Office. The USPTO has given the PASTA CREATIONS trademark a serial number of 75943621. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 30, 2001. This trademark is owned by Sargento Foods Inc.. The PASTA CREATIONS trademark is filed in the Staple Food Products category with the following description:
refrigerated entree mixes consisting primarily of pasta with cheese and seasonings
General Information
Serial Number | 75943621 |
Word Mark | PASTA CREATIONS |
Filing Date | Tuesday, March 14, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, March 30, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | refrigerated entree mixes consisting primarily of pasta with cheese and seasonings |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 5, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Sargento Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Plymouth, WI 530730350 |
Trademark Events
Event Date | Event Description |
Friday, March 30, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, August 14, 2000 | NON-FINAL ACTION MAILED |
Friday, August 11, 2000 | ASSIGNED TO EXAMINER |